Portuguese Piri-Piri Chicken on the Arteflame Grill

Introduction

Piri-Piri Chicken is a delicious Portuguese dish known for its bold, smoky, and spicy flavors. By grilling it on the Arteflame, we achieve the perfect crispy skin and juicy meat, making this a meal to remember.

Ingredients

• 1 whole chicken, butterflied
• 2 tbsp butter, melted
• 4 cloves garlic, minced
• 2 tbsp smoked paprika
• 1 tbsp Piri-Piri sauce
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp oregano
• 1/2 tsp cayenne pepper
• Juice of 1 lemon
• 1 tbsp white vinegar
• 1 tbsp honey

Instructions

Step 1: Fire up the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Chicken

1. Butterfly the chicken by removing the backbone.
2. Mix melted butter, minced garlic, smoked paprika, Piri-Piri sauce, salt, pepper, oregano, cayenne, lemon juice, white vinegar, and honey in a bowl.
3. Rub this marinade all over the chicken, ensuring even coverage.
4. Let it rest for 15 minutes.

Step 3: Sear the Chicken

1. Place the chicken skin-side down on the center grill grate at 1,000F.
2. Sear for about 2 minutes per side to lock in the juices.

Step 4: Cook to Perfection

1. Move the seared chicken to the flat cooktop closer to the edge for indirect cooking.
2. Cook until the internal temperature reaches 160F.
3. Remove the chicken from the grill and let it rest for 10 minutes (temperature will rise to 165F).

Tips

• Always allow the chicken to rest before slicing to retain juices.
• Adjust the spice level by increasing or decreasing Piri-Piri sauce.
• Use fresh lemon juice for a bright, zesty kick.

Variations

1. Lemon Herb Piri-Piri: Swap cayenne for lemon zest and add fresh rosemary.
2. Honey Garlic Piri-Piri: Increase honey and add grated ginger for sweetness.
3. Extra Spicy Piri-Piri: Double the Piri-Piri sauce and cayenne.
4. Smoky BBQ Piri-Piri: Mix in a tablespoon of barbecue sauce.
5. Coconut Piri-Piri: Add a splash of coconut milk for a tropical twist.

Best Pairings

• Grilled Corn on the Cob
• Charred Sweet Potatoes
• Fresh Green Salad
• Crispy Fries
• Chilled White Wine

Conclusion

Portuguese Piri-Piri Chicken, grilled to perfection on the Arteflame, delivers an unbeatable smoky and spicy experience. Enjoy this meal with friends and family!