Portuguese Grilled Chouriço Stuffed Bread

Introduction

This mouthwatering Portuguese Grilled Chouriço Stuffed Bread is packed with smoky, savory flavors. The crispy crust and juicy chouriço sausage make this dish a grill favorite. Cooking it on the Arteflame grill ensures a crispy, evenly grilled exterior with a tender, juicy interior. This recipe is simple yet incredibly flavorful, making it perfect for gatherings or a cozy meal at home.

Ingredients

• 1 loaf of rustic bread (such as Portuguese pão)
• 1 chouriço sausage, sliced
• 2 tbsp unsalted butter, melted
• 1 clove garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp dried oregano
• Salt and pepper, to taste

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins and light them.
3. Allow the grill to heat for about 20 minutes until the flat cooktop griddle is hot.

Step 2: Prepare the Bread

1. Slice the loaf of bread horizontally but do not cut all the way through.
2. Mix melted butter, garlic, smoked paprika, oregano, salt, and pepper in a bowl.
3. Brush the butter mixture inside the bread.
4. Insert chouriço slices between the bread layers.

Step 3: Grill the Stuffed Bread

1. Place the stuffed bread on the Arteflame flat cooktop griddle, closer to the center for higher heat.
2. Press down lightly with a spatula to get an even crust.
3. Grill until the bread is crispy and golden brown, about 5 minutes per side.

Step 4: Serve and Enjoy

1. Remove the bread from the grill and let it rest for 5 minutes.
2. Slice into portions and serve warm.

Tips

• Use a rustic, sturdy bread to ensure it holds up to grilling.
• Always let grilled food rest before slicing to preserve juiciness.
• Adjust the heat zone on the Arteflame grill by placing the bread closer or further from the center.

Variations

1. Spicy Chouriço Bread: Add crushed red pepper flakes and extra smoked paprika for a spicier kick.
2. Cheesy Chouriço Bread: Add shredded mozzarella or provolone cheese inside the bread for a gooey, melty texture.
3. Herb Infused Bread: Mix fresh parsley, rosemary, and thyme with the butter for an herby flavor.
4. Garlic Lover’s Bread: Use roasted garlic in the butter mixture for a deeper, caramelized garlic taste.
5. Veggie-Stuffed Bread: Add sliced red bell pepper and caramelized onions for extra texture and flavor.

Best Pairings

• Portuguese red wine (such as Touriga Nacional)
• Grilled vegetables (zucchini, bell peppers, onions)
• Fresh green salad with a light vinaigrette
• Homemade garlic aioli for dipping

Conclusion

Portuguese Grilled Chouriço Stuffed Bread is an easy and delicious way to enjoy bold, smoky flavors. Whether making it for a cozy meal or a special occasion, grilling it on the Arteflame ensures the perfect crispy texture every time. Serve it warm and savor the amazing blend of toasted bread and juicy chouriço.