Perfect Tomahawk Steak on the Arteflame Grill

Introduction:

Elevate your grilling experience with this Perfect Tomahawk Steak recipe, utilizing the unique features of the Arteflame grill. Known for its ability to sear meat at over 1,000F, the Arteflame ensures a steakhouse-quality sear. By using the reverse searing method, you lock in the juices and achieve the desired doneness with precision.

Ingredients:

• 1 Tomahawk Steak (2-3 pounds)
• Coarse sea salt
• Freshly ground black pepper
• Butter (optional, for coating)
• Fresh rosemary and thyme (for garnish)

Instructions:

1. Prepare the Steak:

   • Remove the Tomahawk steak from the refrigerator at least an hour before grilling to allow it to reach room temperature for even cooking.
   • Pat the steak dry with paper towels to remove any excess moisture.
   • Generously season both sides with coarse sea salt and freshly ground black pepper. Optionally, lightly coat with butter to enhance the flavor.

2. Fire Up the Grill:

   • Start by firing up your Arteflame grill to get it ready for grilling. Clean the grill grate to ensure a pure grilling flavor.

3. Sear the Steak:

   • Place the steak on the center grill grate and sear at over 1,000F for about 3-4 minutes on each side to develop a rich, caramelized crust.

4. Move to Flat Cooktop:

   • Move the seared steak to the flat cooktop to continue cooking using indirect heat. Adjust the steak's position on the cooktop to utilize the different heat zones, ensuring it cooks evenly to your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135F.

5. Rest the Steak:

   • Transfer the grilled steak to a cutting board and loosely tent with aluminum foil. Let it rest for about 10-15 minutes to allow the juices to redistribute throughout the meat.

6. Serve:

   • Slice the Tomahawk steak against the grain and serve with your favorite sides. Garnish with fresh rosemary and thyme for an added aromatic touch.

Tips:

• Season Generously: The rich flavor of the Tomahawk steak benefits from ample seasoning to ensure flavor in every bite.
• Monitor the Temperature: Using a meat thermometer is crucial for achieving the perfect doneness without overcooking.
• Let it Rest: Allowing the steak to rest is essential for a juicy outcome.
• High Heat for Searing: Achieve a perfect sear by utilizing the high heat of the Arteflame grill.
• Butter vs. Olive Oil: Butter adds a rich flavor that complements the steak beautifully.

Conclusion:

Grilling a Tomahawk steak on the Arteflame grill not only delivers unparalleled flavor and tenderness but also turns your meal into an unforgettable culinary event. Embrace the process and enjoy the ultimate steak experience.

Variations:

1. Garlic Herb Tomahawk Steak:
   • Add minced garlic and chopped herbs to the butter for a fragrant, flavorful coating.
2. Spicy Tomahawk Steak:
   • Add crushed red pepper flakes and smoked paprika to the seasoning for a spicy kick.
3. Balsamic Glazed Tomahawk Steak:
   • Brush the steak with a balsamic glaze during the last few minutes of grilling for a sweet and tangy finish.
4. Citrus-Marinated Tomahawk Steak:
   • Marinate the steak in a blend of lemon juice, orange zest, and olive oil for a citrusy twist.
5. Blue Cheese Crusted Tomahawk Steak:
   • Top the steak with blue cheese crumbles during the last few minutes of cooking for a rich, tangy flavor.

Suggested Pairings:

• Drinks: Pair with a robust red wine like Cabernet Sauvignon or a classic Old Fashioned cocktail.
• Appetizer: Serve with a fresh Caprese salad or grilled asparagus.
• Dessert: Finish with a rich chocolate mousse or a creamy panna cotta.