Grilled Pasta with Smoky Vegetables and Fresh Herbs

Introduction

Transform your next cookout with this grilled pasta recipe that brings rich, smoky flavor to a classic comfort dish. Instead of cooking solely indoors, this method uses the grill to char vegetables, infuse depth into the sauce, and finish the pasta right over the flame for a rustic, satisfying meal. It’s perfect for summer gatherings, outdoor dinners, or anyone looking for a fresh twist on traditional pasta.

Whether you're grilling on an Arteflame or any outdoor setup, this recipe blends convenience with gourmet taste. With simple ingredients and a surprisingly easy process, you’ll create a dish that feels both elevated and effortlessly casual—ideal for feeding a crowd or enjoying an intimate dinner outside.

Ingredients

• 12 oz dried pasta (rigatoni, penne, or shells)
• 1 cup cherry tomatoes
• 1 red bell pepper, sliced
• 1 small zucchini, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 3 tbsp olive oil
• 1/2 cup grated Parmesan
• 1/4 cup fresh basil, chopped
• 1 tsp crushed red pepper flakes
• Salt and black pepper to taste

Instructions

Step 1:

1. Bring a pot of salted water to a boil.
2. Cook pasta until just shy of al dente.
3. Drain and lightly coat with olive oil to prevent sticking.

Step 2:

1. Preheat the grill to medium-high heat.
2. Toss tomatoes, peppers, zucchini, onion, and garlic with olive oil, salt, and pepper.
3. Place vegetables directly on the grill or in a grill basket.

Step 3:

1. Grill vegetables until charred and tender, about 8–10 minutes.
2. Remove from heat and roughly chop if needed.

Step 4:

1. Transfer grilled vegetables to a grill-safe pan or skillet.
2. Add pasta, red pepper flakes, and half the Parmesan.
3. Toss and cook over the grill for 2–3 minutes to blend flavors.

Step 5:

1. Remove from heat.
2. Top with fresh basil and remaining Parmesan.
3. Serve warm.

Tips

Grilling pasta components creates intense flavor, but a few techniques make the process smoother and even more delicious. Start by slightly undercooking the pasta so it doesn’t soften too much during the final grill step. Keep the vegetables similar in size to ensure even charring and avoid burning delicate pieces like garlic by placing them in a grill pan. Finally, always finish with fresh herbs and cheese to brighten the dish and balance the smoky grill flavor.

Variations

This grilled pasta is incredibly versatile, making it easy to adapt to your preferences or what’s in season. Adding protein, swapping vegetables, or adjusting spice levels can transform the dish entirely while keeping preparation simple and grill-friendly.

• Grilled chicken or sausage for added protein.
• Swap basil for parsley or oregano.
• Add grilled mushrooms for earthy depth.
• Use feta or mozzarella instead of Parmesan.
• Add a splash of lemon juice for brightness.

Best pairings

This smoky grilled pasta pairs beautifully with a variety of sides and drinks that enhance its savory flavor. Lighter options like grilled salads or crisp bread help balance the richness, while refreshing beverages complement the charred notes.

• Grilled garlic bread
• Mixed greens with vinaigrette
• Crisp white wine like Pinot Grigio
• Iced herbal tea
• Roasted vegetable platter

Conclusion

Taking pasta outdoors brings a fresh, bold twist to a familiar dish, turning simple ingredients into something special. The grill adds depth and aroma you can’t achieve on the stovetop, making this recipe ideal for warm evenings or weekend gatherings.

Whether you’re a seasoned griller or just exploring new cooking methods, this grilled pasta recipe delivers big flavor with minimal effort. Try it once, and it may become a new favorite for your outdoor cooking lineup.