Norwegian Smoky Arctic Char Tacos on the Arteflame Grill

Introduction

Enjoy the delicate, smoky flavors of Norwegian Arctic char tacos, grilled to perfection over an open flame on the Arteflame grill. This recipe locks in all the juices with a steakhouse-quality sear before finishing on the flat cooktop for perfect doneness. The fresh Nordic slaw adds a vibrant crunch, making every bite a deliciously balanced experience.

Ingredients

• 2 Arctic char fillets
• 1/2 head red cabbage, finely shredded
• 1/4 cup fresh dill, chopped
• 1/4 cup Greek yogurt
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 tbsp honey
• Salt and pepper to taste
• 4 small flatbreads
• 2 tbsp unsalted butter
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1/2 tsp cayenne pepper
• Vegetable oil for lighting the grill

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the grill and stack firewood over them.
3. Light the napkins and allow the grill to heat for about 20 minutes.

Step 2: Prepare the Arctic char

1. Season the Arctic char fillets generously with salt, pepper, smoked paprika, garlic powder, and cayenne pepper.
2. Rub the fillets with 1 tbsp of melted butter to enhance the flavor.

Step 3: Grill the Arctic char

1. Place the fillets skin-side down on the center grill grate for an intense sear at 1,000°F.
2. Sear for about 1 minute per side to lock in juices.
3. Move the fillets to the flat cooktop to finish cooking to desired doneness.
4. Remove from the grill when the internal temperature is 15°F below the target temp as it will continue cooking.

Step 4: Make the Nordic slaw

1. In a bowl, mix shredded red cabbage, dill, Greek yogurt, lemon juice, Dijon mustard, and honey.
2. Season with salt and pepper to taste.

Step 5: Warm the flatbreads

1. Place the flatbreads on the outer edge of the cooktop for about 30 seconds per side until warm and pliable.

Step 6: Assemble the tacos

1. Place a portion of Arctic char on each flatbread.
2. Top with Nordic slaw.
3. Serve immediately and enjoy!

Tips

• Keep an eye on the Arctic char as it cooks quickly due to its delicate texture.
• Using butter instead of oil enhances the flavor of the fish.
• Warming the flatbreads on the grill ensures they are soft and easy to fold.
• Let the meat rest for a few minutes before serving to maximize juiciness.

Variations

• Spicy Kick: Add minced jalapeños to the Nordic slaw for an extra heat boost.
• Citrus Burst: Replace lemon juice with orange juice in the slaw for a tangy twist.
• Herbal Infusion: Add chopped fresh parsley and mint to the slaw for a refreshing flavor.
• Tropical Twist: Top tacos with grilled pineapple chunks for a sweet contrast.
• Crunchy Delight: Sprinkle toasted almonds over the slaw for added crunch.

Best pairings

• Chilled Nordic-style lager
• Crisp white wine like Sauvignon Blanc
• Grilled asparagus with lemon
• Roasted potatoes with garlic
• Honey-drizzled grilled peaches

Conclusion

These Norwegian smoky Arctic char tacos are an absolute delight, with perfectly seared fish and a refreshing slaw. The Arteflame grill brings out the best flavors, creating a dish that is both simple and unforgettable.