Nebraska Fire-Roasted Bell Peppers on the Arteflame Grill

Introduction

Fire-roasting bell peppers on an Arteflame grill brings out their natural sweetness while giving them a beautifully charred skin. The even heat of the flat cooktop ensures a perfect roast every time, allowing you to achieve deep, smoky flavors without burning. This simple yet flavorful recipe is perfect as a side or topping for sandwiches, salads, or grilled meats.

Ingredients

• 4 fresh bell peppers (red, yellow, orange, or green)
• 2 tbsp butter
• 1/2 tsp sea salt
• 1/2 tsp cracked black pepper

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the oil-soaked napkins.
3. Light the napkins and allow the fire to catch.
4. Wait about 20 minutes for the grill to heat up, ensuring an even cooktop temperature.

Step 2: Prepare the bell peppers

1. Wash and dry the bell peppers.
2. Cut them in half and remove the seeds and stems.

Step 3: Grill the bell peppers

1. Place the bell peppers cut side down on the flat cooktop near the center for high heat.
2. Let them roast for about 5-7 minutes until the skin is charred and blistered.
3. Flip the peppers and cook for another 5 minutes until softened.

Step 4: Finish and serve

1. Move the roasted peppers to a cooler area of the griddle and brush them with melted butter.
2. Sprinkle sea salt and cracked black pepper over them.
3. Serve hot as a side dish or slice them for sandwiches and salads.

Tips

• For a smokier flavor, let the bell peppers roast slightly longer before flipping.
• Use a metal spatula to press the peppers gently for even charring.
• If the bell peppers char too quickly, move them to a lower heat zone.

Variations

1. Garlic Butter Roasted Peppers: Add minced garlic to the melted butter for extra flavor.
2. Spicy Roasted Peppers: Sprinkle chili flakes or smoked paprika on the peppers before roasting.
3. Herbed Roasted Peppers: Toss the grilled peppers with chopped fresh basil, oregano, or thyme.
4. Balsamic Glazed Peppers: Drizzle balsamic vinegar over the peppers and let them caramelize slightly.
5. Cheesy Roasted Peppers: Sprinkle grated parmesan or crumbled feta cheese over the hot peppers before serving.

Best Pairings

• Grilled steaks or chicken
• Freshly baked bread with olive oil
• Mixed greens salad with balsamic dressing
• Roasted potatoes
• Grilled sausages or bratwurst

Conclusion

These Nebraska-style fire-roasted bell peppers are an easy, flavor-packed addition to any grilled meal. Utilizing the Arteflame grill ensures an even, perfectly charred result every time. Serve them alongside meats or incorporate them into various dishes for a smoky, delicious twist.