Montana Smoky Wild Boar Chops with Coffee Rub

Introduction

Experience the bold, smoky flavors of Montana with these wild boar chops, perfectly seared on the Arteflame grill using a rich coffee and spice rub. The high heat of the center grill grate locks in the juices, while the flat cooktop ensures an even, caramelized crust for a truly unforgettable dish.

Ingredients

• 4 wild boar chops
• 2 tbsp ground coffee
• 1 tbsp smoked paprika
• 1 tbsp brown sugar
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1 tbsp kosher salt
• 1 tsp black pepper
• 4 tbsp unsalted butter (for grilling)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood over the napkins and light the paper.
4. Let the fire build for about 20 minutes until the grill is hot.

Step 2: Prepare the Coffee Rub

1. In a small bowl, mix ground coffee, smoked paprika, brown sugar, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Step 3: Season the Wild Boar Chops

1. Pat the wild boar chops dry with a paper towel.
2. Generously coat both sides of the chops with the coffee rub.
3. Let rest for 15 minutes to absorb the flavors.

Step 4: Sear the Boar Chops

1. Place the chops on the center grill grate of the Arteflame at 1,000°F.
2. Sear for 2-3 minutes per side to create a caramelized crust.
3. Move the chops to the flat cooktop to continue cooking.

Step 5: Finish Cooking on the Flat Top

1. Add 1 tbsp of butter under each chop on the flat cooktop.
2. Cook until the internal temperature reaches 135°F for medium-rare (or 15°F below your target temperature).
3. Remove from the grill and let rest for 10 minutes before serving.

Tips

• Always let the meat rest after cooking to retain juices.
• Use real firewood for a rich, smoky flavor.
• Cooking on the flat cooktop prevents flare-ups and burns.

Variations

1. Bourbon-Glazed: Brush with a bourbon and brown sugar glaze while cooking for a sweet and smoky finish.
2. Spicy Chipotle: Add additional chipotle powder for a bolder, smokier heat.
3. Garlic Herb: Substitute coffee rub with a mix of rosemary, thyme, and minced garlic.
4. Sweet & Smoky Maple: Drizzle with maple syrup before searing for a sweet caramelization.
5. Cajun Style: Use a Cajun seasoning blend for a Southern-inspired kick.

Best Pairings

• Grilled asparagus with butter
• Smoky roasted sweet potatoes
• Charred corn on the griddle
• Full-bodied red wine or dark stout

Conclusion

Grilling wild boar chops on the Arteflame grill ensures an unbeatable smoky flavor and juicy tenderness. With the perfect balance of coffee and spice, this dish is a Montana-style grilling masterpiece.