Montana Grilled Pork Chops on the Arteflame

Introduction

Experience the rich, smoky flavor of Montana-style grilled pork chops made to perfection on the Arteflame grill. Sear the chops at 1,000°F for a steakhouse-quality crust, then finish them on the flat cooktop for juicy, tender perfection. This recipe brings out the natural flavors of locally raised pork with a simple but effective seasoning of salt, pepper, and brown sugar.

Ingredients

• 4 thick-cut pork chops (preferably locally sourced)
• 2 tbsp kosher salt
• 1 tbsp freshly ground black pepper
• 2 tbsp brown sugar
• 2 tbsp unsalted butter
• Vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the soaked napkins.
3. Light the paper and allow the fire to burn for about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Season the Pork Chops

1. In a small bowl, mix the salt, black pepper, and brown sugar.
2. Evenly coat both sides of the pork chops with the seasoning blend.

Step 3: Searing the Pork Chops

1. Place the chops on the center grill grate at 1,000°F to sear.
2. Let them cook for about 2 minutes per side, achieving a beautifully caramelized crust.

Step 4: Finishing on the Flat Cooktop

1. Move the seared pork chops to the flat cooktop griddle.
2. Add a small pat of butter on top of each chop to enhance the flavor.
3. Cook until the internal temperature reaches 135°F, flipping as needed.

Step 5: Resting and Serving

1. Remove the pork chops from the grill when they reach 135°F, as they will continue to cook to 145°F while resting.
2. Let them rest for 5 minutes before serving.

Tips

• Use an instant-read thermometer to ensure perfect doneness.
• Let the chops come to room temperature before grilling for even cooking.
• For extra caramelization, sprinkle a light coat of brown sugar just before searing.
• Move your food around different heat zones on the Arteflame for precise control.

Variations

1. Herb-Infused: Add fresh rosemary and thyme to the seasoning mix for an aromatic touch.
2. Honey Glazed: Brush the pork chops with honey during the last few minutes of cooking for a sweet, sticky glaze.
3. Smoky Chipotle: Mix smoked paprika and chipotle powder into the rub for a spicy kick.
4. Garlic Butter: Melt garlic-infused butter over the chops just before serving.
5. Apple Cider Brined: Brine the chops in apple cider for a few hours before grilling for extra juiciness and flavor.

Best Pairings

• Grilled asparagus or mushrooms on the Arteflame cooktop.
• Fire-roasted sweet potatoes for a hearty side.
• A crisp Montana craft beer or apple cider.
• Warm, crusty bread toasted on the flat cooktop.

Conclusion

The Arteflame grill delivers unbeatable flavor and texture to these Montana grilled pork chops. The high-heat sear locks in juices, while the flat cooktop ensures tender, delicious results without burning. Master this technique, and you'll never grill pork chops any other way.