Missouri Smokehouse-Style Bacon-Wrapped Shrimp

Introduction

Get ready to elevate your grilling game with this Missouri-inspired Smokehouse-Style Bacon-Wrapped Shrimp recipe. Using the Arteflame grill, we achieve a perfect balance of juicy shrimp wrapped in crispy, smoky bacon. The searing power of the Arteflame’s center grill grate locks in flavors at over 1,000°F, while the surrounding flat cooktop ensures even cooking to perfection. This recipe is easy, delicious, and sure to impress at any cookout.

Ingredients

• 1 lb jumbo shrimp, peeled and deveined
• 12 slices thick-cut bacon
• 2 tbsp butter, melted
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (optional for heat)
• 2 tbsp maple syrup
• 1 tbsp chopped fresh parsley (for garnish)
• Wooden skewers (soaked in water for 30 minutes)

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

Visit Grill Store

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes.

Step 2: Prepare the shrimp

1. In a bowl, mix melted butter, smoked paprika, garlic powder, black pepper, and cayenne pepper.
2. Coat the shrimp with the seasoning mixture, ensuring even coverage.

Step 3: Wrap the shrimp in bacon

1. Cut bacon slices in half.
2. Wrap each shrimp tightly with a half strip of bacon.
3. Skewer the bacon-wrapped shrimp to keep them secure while grilling.

Step 4: Grill the shrimp

1. Place the shrimp on the center grill grate for 1-2 minutes per side to get a quick sear.
2. Move the shrimp to the flat griddle cooktop, closer to the edge, and continue cooking until the bacon is crispy and the shrimp is cooked through (about 5 minutes).
3. Brush the shrimp with maple syrup during the last 2 minutes of cooking.

Step 5: Serve and garnish

1. Remove the shrimp when it reaches an internal temperature of 120°F, as it will continue cooking off the grill.
2. Sprinkle with chopped fresh parsley for added color and flavor.
3. Serve immediately and enjoy!

Tips

• Use thick-cut bacon for a meatier bite and crispier texture.
• Pre-cook the bacon slightly on the Arteflame flat cooktop to make wrapping easier.
• Make sure to soak skewers in water to prevent burning on the grill.
• For spicier shrimp, mix a little chipotle powder into the seasoning blend.
• For the best results, let the wrapped shrimp sit for 10 minutes before grilling to allow the flavors to meld.

Variations

1. Honey Chipotle: Add honey and chipotle powder to the seasoning mix for a sweet and smoky kick.
2. Garlic Parmesan: Sprinkle grated Parmesan over the shrimp just before serving for a savory twist.
3. BBQ Glazed: Brush the shrimp with your favorite BBQ sauce instead of maple syrup for a smoky, tangy flavor.
4. Asian-Inspired: Use soy sauce, ginger, and sesame oil in the seasoning mix for an umami-packed variation.
5. Lemon Herb: Substitute maple syrup with lemon juice and add fresh thyme and rosemary for a bright, aromatic taste.

Best Pairings

• Grilled asparagus with garlic butter
• Smoky grilled corn on the cob
• A fresh summer salad with citrus dressing
• A cold Missouri craft beer or crisp white wine
• Grilled sweet potatoes with honey butter

Conclusion

Grilling these Missouri Smokehouse-Style Bacon-Wrapped Shrimp on the Arteflame grill brings out deep, smoky flavors and a perfect crispness that can’t be beat. The combination of juicy shrimp, crispy bacon, and a hint of sweetness makes this dish a must-have at any gathering. Fire up your grill and try this recipe today!