Massachusetts Maple BBQ Ribs on the Arteflame Grill

Introduction

Experience the ultimate in outdoor cooking with these Massachusetts Maple BBQ Ribs. Using the unique capabilities of the Arteflame grill, we’ll sear the ribs to perfection before slow-grilling them with a smoky-sweet maple glaze. This method locks in the juices while developing a deep, caramelized crust. Get ready for an exceptional BBQ experience!

Ingredients

• 1 rack St. Louis-style ribs
• 2 tbsp butter
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp black pepper
• 1 tsp salt
• 1/2 tsp cayenne pepper
• 1/2 cup Massachusetts maple syrup
• 2 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce

The Sear Makes the Steak, And Arteflame Makes the Sear

Why settle for low-temperature searing when you can achieve steakhouse-quality results with an Arteflame? Gas grills take longer, drying out your steak, while the Arteflame sears at 1000°F in just one minute, locking in juices for perfection.

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Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood on top of the soaked napkins.
3. Light the napkins and allow the fire to catch.
4. Wait about 20 minutes for the Arteflame grill to reach optimal grilling temperature.

Step 2: Prepare the ribs

1. Remove the membrane from the back of the ribs.
2. Mix smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper in a bowl.
3. Rub the spice mixture evenly over the ribs.

Step 3: Sear the ribs on the grill grate

1. Place the ribs on the center grill grate of the Arteflame at 1,000F.
2. Sear each side for 2 minutes to lock in the juices.
3. Move the seared ribs to the flat griddle cooktop.

Step 4: Prepare the maple glaze

1. In a small bowl, mix the Massachusetts maple syrup, apple cider vinegar, Dijon mustard, and Worcestershire sauce.

Step 5: Slow-grill the ribs

1. Place the ribs on the outer edge of the flat cooktop where the heat is lower.
2. Brush the ribs with the maple glaze every 10 minutes.
3. Grill for about 2 hours, turning and basting occasionally.

Step 6: Rest and serve

1. Remove the ribs when they reach an internal temperature of 195F.
2. Let the ribs rest for 15 minutes before slicing and serving.

Tips

• Always remove the ribs from the grill when they are about 15F below the final temperature as they will continue to cook.
• Use butter instead of oil for a richer flavor.
• The Arteflame grill's flat cooktop maintains even heat, making it ideal for slow cooking.

Variations

1. Spicy Maple Ribs: Add 1 tbsp of hot sauce to the maple glaze for extra heat.
2. Bourbon Maple Ribs: Replace apple cider vinegar with 2 tbsp of bourbon for a smoky-sweet flavor.
3. Honey Garlic Ribs: Replace the maple syrup with honey and add 1 tbsp minced garlic to the glaze.
4. Asian-Inspired Ribs: Add 1 tbsp soy sauce and 1 tsp ginger powder to the glaze.
5. Coffee-Rubbed Ribs: Mix 1 tbsp finely ground coffee into the spice rub for a bold, smoky taste.

Best pairings

• Grilled corn on the cob
• Smoky baked beans
• Coleslaw
• Grilled sweet potatoes
• Classic cornbread
• A glass of bourbon or a craft IPA

Conclusion

Cooking ribs on the Arteflame grill brings out an unbeatable combination of smoky, sweet, and savory flavors. The high-heat sear and slow grilling on the flat cooktop create the perfect BBQ experience. Try this recipe and enjoy ribs that are juicy, flavorful, and absolutely delicious.