Massachusetts Lobster Tails with Butter Glaze

Introduction

Nothing beats the sweet, delicate flavor of fresh Massachusetts lobster tails grilled to perfection on the Arteflame grill. The high-heat center grill grate sears the lobster, locking in all those delicious juices while the rich butter glaze enhances its natural sweetness. Using the Arteflame’s wide griddle surface, you can easily cook all your sides simultaneously, creating a restaurant-quality meal in your own backyard.

Ingredients

• 4 fresh Massachusetts lobster tails
• 6 tablespoons unsalted butter, melted
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 tablespoon fresh lemon juice
• 1 clove garlic, minced
• Chopped parsley for garnish
• Lemon wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins.
2. Place the oiled napkins in the center of the grill.
3. Stack firewood over the napkins and light them.
4. Wait about 20 minutes until the grill is hot and ready.

Step 2: Prepare the lobster tails

1. Use kitchen shears to cut the top of each lobster shell down the center to the tail.
2. Gently pull the meat out while keeping it attached at the base.
3. Rest the lobster meat on top of the shell.

Step 3: Make the butter glaze

1. In a small bowl, mix the melted butter, lemon juice, minced garlic, sea salt, black pepper, and smoked paprika.
2. Brush the lobster tails generously with the glaze.

Step 4: Sear the lobster tails

1. Place the lobster tails shell side down on the center grill grate.
2. Sear for about 1-2 minutes to lock in the juices.
3. Move them to the outer griddle to finish cooking.

Step 5: Finish cooking on the griddle

1. Brush additional butter glaze over the lobster tails as they cook.
2. Grill for another 5-7 minutes until the internal temperature reaches 130°F.
3. Remove from the grill when the internal temperature is 115°F as it will continue to cook.

Step 6: Serve and enjoy

1. Garnish with chopped parsley.
2. Serve with fresh lemon wedges.
3. Enjoy your perfectly grilled Massachusetts lobster tails!

Tips

• Use a meat thermometer to ensure perfect doneness.
• Always pull the lobster at 115°F to allow for carryover cooking.
• For extra smoky flavor, use hardwood logs like oak or hickory.

Variations

1. Garlic Parmesan: Mix grated parmesan into the butter glaze for a savory twist.
2. Spicy Cajun: Add Cajun seasoning and hot sauce to the glaze for a bold kick.
3. Asian-Inspired: Use soy sauce, ginger, and sesame oil in the butter glaze.
4. Lemon Herb: Add fresh thyme and rosemary to the butter for an herbal boost.
5. Honey Butter: Mix in honey for a slightly sweet, caramelized finish.

Best pairings

• Grilled asparagus with butter
• Garlic butter herb potatoes
• Crisp white wine like Sauvignon Blanc
• Fresh summer salad with citrus dressing
• Grilled corn on the cob

Conclusion

Grilling fresh Massachusetts lobster tails on the Arteflame grill gives them an unmatched smoky flavor and perfect tenderness. With the butter glaze enhancing their natural sweetness, this dish is sure to be a showstopper every time. Pair with your favorite sides for a complete culinary experience.