Massachusetts Grilled Roast Beef Sandwiches

Introduction

Inspired by the famous North Shore roast beef sandwiches, this version takes it up a notch by grilling thinly sliced beef to perfection on the Arteflame grill. The high-temperature sear locks in the juices, while the flat cooktop ensures even cooking. Served on a toasted onion roll, this sandwich is full of bold flavors and satisfying textures.

Ingredients

• 1 lb high-quality roast beef, thinly sliced
• 4 onion rolls
• 4 tbsp unsalted butter, softened
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tbsp garlic powder
• 1 tbsp Worcestershire sauce
• 4 slices provolone cheese
• 1/2 cup mayonnaise
• 2 tbsp horseradish sauce
• 1/2 cup thinly sliced red onions
• 1/2 cup arugula

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over them.
3. Light the napkins and allow the fire to build. The grill will be ready in about 20 minutes.

Step 2: Prepare the beef seasoning

1. In a small bowl, mix the sea salt, black pepper, garlic powder, and Worcestershire sauce.
2. Rub the seasoning mixture onto the roast beef slices.

Step 3: Sear the beef

1. Place the thin slices of roast beef on the center grill grate for a quick high-temperature sear, about 1 minute per side.
2. Move the beef onto the flat cooktop to cook to the desired doneness.
3. Remove the beef when its internal temperature is 15°F below the target temperature.

Step 4: Toast the onion rolls

1. Butter the onion rolls and place them on the flat cooktop.
2. Toast until golden brown and crispy.

Step 5: Assemble the sandwich

1. Spread mayonnaise and horseradish sauce on the bottom bun.
2. Layer the grilled roast beef, provolone cheese, red onions, and arugula.
3. Top with the toasted bun and serve.

Tips

• Use high-quality roast beef for the best results.
• Let the meat rest for a few minutes before slicing to retain juices.
• For extra flavor, lightly grill the onion slices before adding them.

Variations

• BBQ Roast Beef: Add a layer of your favorite BBQ sauce and use cheddar cheese.
• Spicy Kick: Add sliced jalapeños and pepper jack cheese.
• Mediterranean Style: Use tzatziki sauce, feta cheese, and fresh cucumbers.
• French Dip: Serve with au jus for dipping.
• Breakfast Special: Add a fried egg and crispy bacon.

Best pairings

• Sweet potato fries
• Grilled asparagus
• Classic coleslaw
• Ice-cold beer
• Homemade lemonade

Conclusion

These Massachusetts-inspired grilled roast beef sandwiches bring bold flavors and juicy textures to your table. The high-temperature sear on the Arteflame grill locks in flavor, making this recipe a winner every time.