Massachusetts Boston Baked Bean Burgers on the Grill

Introduction

A delicious twist on the classic Boston baked beans, these grilled Boston Baked Bean Burgers combine smoky molasses-infused beans with a rich sear on the Arteflame Grill. Perfectly grilled over wood fire, these bean burgers develop a crispy crust while staying tender on the inside, making them a flavorful plant-based option with a hint of Massachusetts' famous baked bean tradition.

Ingredients

• 2 cans (15 oz each) navy beans, drained and mashed
• 1/2 cup panko breadcrumbs
• 1 egg
• 1/4 cup molasses
• 2 tablespoons Dijon mustard
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons butter
• 4 hamburger buns
• 1/2 cup caramelized onions (optional)
• 4 slices cheddar cheese (optional)
• 4 lettuce leaves
• 1 large tomato, sliced
• Barbecue sauce (optional)

Instructions

Step 1: Prepare the Arteflame Grill

1. Start by pouring some vegetable oil on three paper napkins and place them in the center of the Arteflame Grill.
2. Stack firewood over the oiled napkins and light the paper napkins.
3. Allow the wood to burn down for about 20 minutes until the grill reaches optimal grilling temperature.

Step 2: Prepare the Burger Mixture

1. In a large bowl, combine the mashed navy beans, panko breadcrumbs, egg, molasses, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Mix everything together until well combined.
3. Form the mixture into 4 burger patties and set aside.

Step 3: Grill the Bean Burgers

1. Spread butter on the flat top cooktop for added flavor.
2. Place the bean patties on the hot zone of the flat cooktop near the center.
3. Grill each side for about 4-5 minutes until golden brown and crispy.
4. Move the burgers to a slightly cooler zone on the cooktop to finish cooking through.

Step 4: Toast the Buns and Assemble

1. Brush the burger buns with butter and toast them on the flat griddle until golden.
2. Place each bean burger on a toasted bun.
3. Add caramelized onions, cheddar cheese (if using), lettuce, tomato, and barbecue sauce.

Step 5: Serve and Enjoy

1. Remove from the grill and serve immediately while hot.
2. Pair with your favorite grilled side dishes!

Tips

• For a stronger smoky flavor, add extra smoked paprika or a splash of liquid smoke.
• Keep the burger patties cool before grilling to ensure they hold together.
• Use thick buns to absorb the juicy flavors.
• Always remove the burgers when they are 15°F below your desired temperature as they continue to cook after grilling.

Variations

1. Spicy Bean Burger: Add chopped jalapeños and a teaspoon of cayenne pepper for some heat.
2. BBQ Bean Burger: Brush the burgers with barbecue sauce while grilling for extra smoky taste.
3. Cheesy Bean Burger: Mix shredded cheddar cheese into the bean mix for a richer flavor.
4. Mediterranean Bean Burger: Add chopped olives, feta cheese, and oregano for a Mediterranean twist.
5. Crispy Coated Bean Burger: Coat the patties in additional panko before grilling for a crunchier bite.

Best Pairings

• Grilled corn on the cob with butter
• Sweet potato fries
• Tangy coleslaw
• Fresh garden salad
• Homemade pickles
• Chilled lemonade or a local Massachusetts craft beer

Conclusion

These Massachusetts-inspired Boston Baked Bean Burgers bring bold flavors and a perfect grilled texture thanks to the Arteflame Grill. Whether you prefer a smoky barbecue touch or a spicy kick, these burgers are a must-try. Fire up your grill and enjoy!