Massachusetts Backyard Clam Casino on the Grill

Introduction

Clam Casino is a Massachusetts seafood classic, and cooking it on the Arteflame grill adds incredible smoky flavor and crispy texture. These delicious Cherrystone clams are topped with a savory blend of bacon, breadcrumbs, and Romano cheese, then grilled until golden and bubbly. Perfect as an appetizer or a light meal, this recipe brings out the natural briny sweetness of the clams while adding richness and crunch.

Ingredients

• 24 fresh Cherrystone clams, scrubbed
• 4 slices thick-cut bacon, finely chopped
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Romano cheese
• 1/4 cup unsalted butter, melted
• 1 clove garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Lemon wedges, for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the center of the grill.
2. Stack firewood over the soaked napkins and light the paper.
3. Wait about 20 minutes until the grill is fully heated and ready for cooking.

Step 2: Prepare the topping

1. Place the chopped bacon on the flat cooktop griddle of the grill.
2. Cook the bacon until crispy, moving it occasionally to avoid burning.
3. Once done, remove the bacon and place it in a mixing bowl.
4. Add panko breadcrumbs, Romano cheese, garlic, parsley, smoked paprika, black pepper, and melted butter.
5. Stir everything together until well combined.

Step 3: Grill the clams

1. Place the whole Cherrystone clams directly on the flat cooktop of the grill.
2. Let the clams cook until they start to open, about 5-7 minutes.
3. Use tongs to carefully remove each clam as soon as it opens, keeping the juices inside.
4. Discard any clams that do not open.

Step 4: Assemble and finish on the grill

1. Pry open each clam and remove the top shell.
2. Place a spoonful of the breadcrumb and bacon mixture on top of each clam.
3. Return the stuffed clams to the flat cooktop, keeping them level to retain juices.
4. Allow them to cook for another 5-7 minutes until the topping is golden brown and bubbly.

Step 5: Serve and enjoy

1. Carefully remove the grilled clams from the cooktop using tongs.
2. Serve immediately with fresh lemon wedges on the side.

Tips

• For extra smoky flavor, use hardwood like oak or hickory in your Arteflame grill.
• Don’t overcook the clams—once they pop open, they’re ready.
• Keep the clam juices inside the shell for the best flavor.
• Use a spoon to evenly distribute the breadcrumb topping to ensure each clam is well covered.

Variations

1. Spicy Clam Casino: Add 1/2 teaspoon of red pepper flakes to the breadcrumb mixture for a kick.
2. Cajun-Style: Swap smoked paprika for Cajun seasoning and add chopped green onions.
3. Cheesy Clam Casino: Mix in shredded Parmesan or sharp cheddar for a richer taste.
4. Garlic-Butter Lovers: Increase the butter to 1/2 cup and double the garlic for an intense garlic butter flavor.
5. Mediterranean-Inspired: Add chopped sun-dried tomatoes and a pinch of oregano for a Mediterranean twist.

Best Pairings

• Crisp white wines like Sauvignon Blanc or Pinot Grigio.
• Grilled asparagus or charred broccolini.
• Crusty bread to soak up the clam juices.
• A bright citrus salad for a refreshing contrast.

Conclusion

Massachusetts Backyard Clam Casino cooked on the Arteflame grill is a fantastic way to enjoy fresh seafood with a crispy, smoky bite. This no-fuss recipe lets the natural sweetness of the clams shine while the seasoned breadcrumb topping brings depth and crunch. Give it a try at your next gathering, and enjoy the flavors of New England right in your backyard.