Illinois Soy-Glazed Grilled Tofu on Arteflame Grill

Introduction

Grilling tofu on the Arteflame grill creates a perfectly crispy, flavorful dish that is both simple and delicious. The soy glaze caramelizes beautifully on the hot cooktop, making each bite incredibly satisfying. Whether you're a tofu lover or trying it for the first time, this grilled tofu will impress any guest at your cookout!

Ingredients

• 1 block firm tofu, pressed and cut into ½-inch slices
• ¼ cup soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• ½ teaspoon grated fresh ginger
• 2 tablespoons unsalted butter (for grilling)
• Sesame seeds and sliced green onions for garnish

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the paper napkins and light them.
4. Let the grill heat up for about 20 minutes until the flat cooktop reaches optimal grilling temperature.

Step 2: Prepare the tofu and marinade

1. Press the tofu with a clean towel to remove excess moisture, then slice into ½-inch pieces.
2. In a bowl, whisk together soy sauce, maple syrup, rice vinegar, sesame oil, garlic, and ginger.
3. Place the tofu in a shallow dish and pour the marinade over it.
4. Let the tofu marinate for at least 15 minutes, flipping halfway through.

Step 3: Grill the tofu on the Arteflame

1. Once the grill is hot, add butter to the flat cooktop surface.
2. Place the marinated tofu slices on the griddle, near the center for high heat.
3. Grill for 4-5 minutes per side until golden brown and slightly crispy.
4. Brush leftover marinade over the tofu as it cooks for extra flavor.

Step 4: Serve and garnish

1. Remove the grilled tofu from the cooktop.
2. Sprinkle with sesame seeds and sliced green onions.
3. Serve hot and enjoy!

Tips

• Pressing the tofu before marinating helps it absorb more flavor.
• Use the outer cooler zones of the Arteflame grill for a slower cook if needed.
• For extra crispiness, grill the tofu on the center grate briefly before finishing on the griddle.

Variations

• Spicy Sriracha Tofu: Add 1 tablespoon of sriracha to the marinade for a spicy kick.
• Teriyaki Glazed Tofu: Replace maple syrup with Teriyaki sauce for a different flavor profile.
• Smoky BBQ Tofu: Use a smoky BBQ sauce instead of soy glaze for a bold smoky taste.
• Lemon Herb Tofu: Replace soy sauce with lemon juice and add chopped herbs for a fresh flavor.
• Peanut Ginger Tofu: Mix peanut butter into the marinade for a nutty umami taste.

Best Pairings

• Grilled asparagus or zucchini
• Coconut jasmine rice
• Chilled cucumber salad
• A dry Riesling or a cold craft pilsner

Conclusion

Grilling tofu on the Arteflame grill creates a perfectly crispy, flavorful dish that is both simple and delicious. The soy glaze caramelizes beautifully on the hot cooktop, making each bite incredibly satisfying. Whether you're a tofu lover or trying it for the first time, this grilled tofu will impress any guest at your cookout!