Easy Homemade Russian Dressing Recipe

Introduction

Homemade Russian dressing is a bold, tangy, and creamy sauce that elevates everything from classic Reuben sandwiches to simple salads and grilled favorites. Making it at home ensures fresher flavors, better control of ingredients, and a more vibrant taste than store-bought versions. This quick recipe blends pantry staples into a versatile condiment perfect for meal prep or entertaining.

Whether you're searching for the best Russian dressing for sandwiches, a flavorful dip for grilled meats, or a topping for burgers and wraps, this easy recipe delivers reliable, delicious results in minutes.

Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• 1 tablespoon prepared horseradish
• 1 teaspoon Worcestershire sauce
• 1 tablespoon finely minced onion
• 1 teaspoon hot sauce (optional)
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste

Instructions

Step 1:

1. In a medium bowl, add the mayonnaise and ketchup.
2. Whisk until smooth and fully combined.

Step 2:

1. Add the prepared horseradish and Worcestershire sauce.
2. Stir until the flavors begin to blend.

Step 3:

1. Mix in the minced onion, hot sauce, and smoked paprika.
2. Season with salt and black pepper to taste.

Step 4:

1. Refrigerate for at least 30 minutes before serving.
2. Use as a dressing, spread, or dipping sauce.

Tips

To achieve the best flavor and texture, prepare this dressing ahead of time to let the ingredients fully meld. Fresh horseradish creates a stronger bite, while the smoked paprika adds depth without overpowering the mix. Adjust the spice level based on your preference, and finely mince the onions to keep the dressing smooth. This recipe also stores well, making it ideal for weekly meal prep.

• Chill before serving for richer flavor.
• Use high-quality mayonnaise for the best texture.
• Sweeten with a pinch of sugar if desired.

Variations

This versatile dressing can be adapted to match different flavor preferences or dishes. Add more heat for spicy sandwiches, or lighten it up for salad-friendly versions. Each twist keeps the core tangy-creamy profile while bringing new character to your meals.

• Add minced pickles for extra crunch.
• Use chili paste instead of hot sauce.
• Swap smoked paprika for regular paprika.
• Stir in lemon juice for brightness.
• Blend until smooth for a thinner dressing.

Best pairings

Russian dressing is best known for topping Reuben sandwiches, but its uses go far beyond that. Its balanced mix of tangy, creamy, and slightly spicy flavors makes it a perfect addition to grilled meat platters, crispy fries, and veggie spreads. Try it as a burger sauce or as a dip for grilled shrimp for a fresh twist.

• Reuben or turkey sandwiches
• Grilled burgers
• Fresh salads
• Roasted vegetables
• Grilled chicken or shrimp

Conclusion

With just a handful of simple ingredients, this homemade Russian dressing delivers restaurant-quality flavor in minutes. It's a dependable and versatile sauce you can keep in your fridge to elevate everyday recipes effortlessly.

Whether you're crafting iconic deli sandwiches or looking for a bold new dip, this dressing brings flavor, balance, and convenience to any meal.