Grilled Swiss Chard and Walnut Salad

Introduction

This Grilled Swiss Chard and Walnut Salad brings out the best flavors of leafy greens by grilling them to perfection on the Arteflame grill. The charred edges add a smoky depth, while buttery walnuts and creamy cheese balance the dish. Simple, delicious, and packed with flavor!

Ingredients

• 1 bunch Swiss chard
• 1/2 cup walnuts
• 1/4 cup feta or goat cheese, crumbled
• 2 tbsp butter
• 1 tbsp balsamic vinegar
• Salt and black pepper to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood over the top.
3. Light the napkins and wait for about 20 minutes until the grill is ready.

Step 2: Prepare the Swiss chard

1. Wash and pat dry the Swiss chard leaves.
2. Trim the stems from large leaves if necessary.

Step 3: Toast the walnuts

1. Place walnuts on the outer edge of the Arteflame grill’s flat cooktop.
2. Toast them while stirring occasionally until fragrant and lightly browned, about 3-5 minutes.

Step 4: Grill the Swiss chard

1. Melt butter on the flat cooktop.
2. Place Swiss chard leaves on the griddle and press gently.
3. Grill for about 1-2 minutes per side until slightly charred and wilted.

Step 5: Assemble the salad

1. Transfer grilled Swiss chard to a serving platter.
2. Sprinkle toasted walnuts and crumbled cheese over the top.
3. Drizzle with balsamic vinegar.
4. Season with salt and black pepper to taste.

Tips

• Use fresh Swiss chard for the best texture and flavor.
• Grill the leaves until just wilted to retain their natural sweetness.
• For extra flavor, toast the walnuts in a bit of butter.

Variations

1. Garlic Infused: Add minced garlic to the melted butter before grilling the Swiss chard.
2. Citrus Twist: Squeeze fresh lemon juice over the salad before serving.
3. Spicy Kick: Sprinkle red pepper flakes over the grilled chard.
4. Nutty Crunch: Use pecans or almonds instead of walnuts.
5. Cheesy Indulgence: Try blue cheese instead of feta for a bolder flavor.

Best pairings

• Grilled steak for a hearty meal
• Grilled salmon for a healthy twist
• Freshly baked bread for a complete dish
• A glass of crisp white wine to complement the flavors

Conclusion

Grilling Swiss chard on the Arteflame grill enhances its natural sweetness while adding a smoky char. Combined with crunchy walnuts and creamy cheese, this salad is both light and satisfying.