Grilled Strawberry Cheesecake French Toast on the Arteflame

Introduction

This Grilled Strawberry Cheesecake French Toast brings together everything you love about brunch—sweet strawberries, creamy cheesecake filling, and golden, crisp French toast kissed by real grill flavor. Made directly on the Arteflame grill, this recipe turns an everyday breakfast into a memorable outdoor feast. Whether you're hosting friends or just elevating a weekend morning, this treat delivers indulgence with simple ingredients and easy steps.

The combination of warm, custard‑soaked bread and fresh berries makes this dish perfect for spring, summer, or any time strawberries are in season. It’s a guaranteed crowd‑pleaser with bakery-level flavor.

Ingredients

For the French Toast

• 8 slices thick brioche or challah bread
• 3 large eggs
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• Pinch of salt
• Butter or oil for grilling

For the Cheesecake Filling

• 8 ounces softened cream cheese
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

For the Strawberry Topping

• 1 1/2 cups sliced fresh strawberries
• 2 tablespoons sugar
• 1 tablespoon lemon juice

Instructions

Step 1: Prepare the filling

1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
2. Set aside while prepping the toast.

Step 2: Make the custard

1. Whisk eggs, milk, vanilla, sugar, cinnamon, and salt in a shallow dish.
2. Dip each bread slice into the mixture until coated but not soggy.

Step 3: Grill the toast

1. Heat your Arteflame to medium heat.
2. Add butter or oil to the cooktop.
3. Grill bread slices 2–3 minutes per side until golden and crisp.

Step 4: Prepare the strawberries

1. Mix strawberries with sugar and lemon juice.
2. Let sit 5 minutes until juices form.

Step 5: Assemble and serve

1. Spread cheesecake filling between two grilled slices.
2. Top with strawberries and serve warm.

Tips

To get perfect restaurant-quality results, start with thick-cut brioche or challah so the custard absorbs evenly without falling apart. Preheating the Arteflame properly helps caramelize the bread while keeping the interior soft. For extra richness, use whole milk or even a splash of cream. If your strawberries aren’t very sweet, adjust the sugar slightly or add a drizzle of honey. Always serve immediately so the textures stay crisp and creamy.

Variations

This recipe is flexible and works beautifully with different fruits or fillings. Small changes can transform the flavor while keeping the same comforting French toast experience.

• Blueberry cheesecake with fresh or grilled blueberries
• Mixed berry topping for a brighter, tangier finish
• Chocolate drizzle for a dessert-style version
• Nutella filling instead of cheesecake
• Peach topping during summer months

Best pairings

This indulgent French toast pairs well with a variety of drinks and sides. A light beverage balances the richness, while savory additions help round out a full brunch spread.

• Iced coffee or cold brew
• Freshly squeezed orange or grapefruit juice
• Crispy bacon or breakfast sausage
• Greek yogurt with honey for a lighter contrast

Conclusion

Grilled Strawberry Cheesecake French Toast is an unforgettable way to elevate your Arteflame cookout. With creamy filling, bright strawberries, and perfectly grilled bread, it brings a bakery-quality treat right to your backyard. Whether you’re cooking for guests or indulging in a weekend brunch, this recipe delivers both flavor and fun.

Keep it in your rotation for anytime you want a sweet, impressive dish that’s surprisingly simple to make.