Grilled Peanut Butter Banana Cheesecake French Toast on the Arteflame Grill

Introduction

Peanut Butter Banana Cheesecake French toast is a rich, indulgent take on the classic breakfast favorite. Filled with creamy cheesecake, sweet bananas, and a layer of peanut butter, this stuffed French toast is grilled to golden perfection on the Arteflame. It’s the perfect balance of sweet, nutty, and creamy flavors that make it an ideal brunch treat or special breakfast dish.

Ingredients

For the French Toast:

• 8 slices of thick-cut brioche or challah bread
• 4 large eggs
• 1 cup whole milk (or half-and-half for extra richness)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 tbsp sugar
• Butter (for grilling)
• Powdered sugar (for dusting)

For the Peanut Butter Cheesecake Filling:

• 1/2 cup cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1/3 cup peanut butter
• 2 ripe bananas, sliced (plus extra for topping)

For Serving:

• Maple syrup (for drizzling)
• Fresh whipped cream (optional)
• Extra banana slices and crushed peanuts (for topping)

Instructions

Step 1: Fire Up the Arteflame Grill

Light the Arteflame grill using vegetable oil-soaked napkins and firewood. Let the grill heat for about 20 minutes until the flat cooktop reaches medium-high heat, ideal for grilling French toast.

Step 2: Prepare the Peanut Butter Cheesecake Filling

In a small bowl, mix together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Stir in the peanut butter until fully combined, then gently fold in the sliced bananas. Set the filling aside.

Step 3: Assemble the Stuffed French Toast

Spread the peanut butter cheesecake mixture on one side of a slice of bread and place another slice on top to make a sandwich. Repeat with the remaining bread slices to create your stuffed French toast.

Step 4: Prepare the Custard Mixture

In a large bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until smooth.

Step 5: Soak the Sandwiches

Dip each stuffed sandwich into the custard mixture, allowing both sides to soak up the liquid without becoming too soggy.

Step 6: Grill the French Toast

Melt butter on the flat cooktop of the Arteflame grill. Place the soaked sandwiches onto the hot grill and cook for 3-4 minutes per side, or until golden brown and crispy. Move the French toast to a cooler section of the grill if necessary to ensure even cooking without burning.

Step 7: Serve

Top the grilled French toast with extra banana slices, a drizzle of maple syrup, and a dusting of powdered sugar. Add whipped cream and sprinkle crushed peanuts on top for extra crunch and indulgence.

Tips

• Thick Bread: Use thick slices of brioche or challah for the best texture and to hold the filling well.
• Caramelized Bananas: If you prefer, sauté the banana slices in butter and brown sugar before adding them to the filling for a caramelized touch.
• Even Cooking: Keep an eye on the grill’s heat, and use the cooler zones of the flat top to prevent burning.

Variations

1. Chocolate Peanut Butter French Toast: Add a drizzle of melted chocolate or Nutella on top for an extra indulgent dessert version.
2. Berry Cheesecake French Toast: Replace the bananas with strawberries, raspberries, or blueberries for a fruity twist.
3. Almond Butter Banana French Toast: Substitute peanut butter with almond butter for a slightly nuttier flavor.
4. Savory Peanut Butter French Toast: Try using bacon or ham along with the peanut butter filling for a savory-sweet combination.
5. Coconut Banana French Toast: Sprinkle toasted coconut flakes on top for a tropical touch.

Best Pairings

• Side Dishes: Serve with crispy bacon, grilled sausage links, or a fresh fruit salad to balance the richness of the French toast.
• Drinks: Pair with a peanut butter smoothie, cappuccino, or a glass of fresh orange juice to complement the nutty flavors.

Conclusion

Grilled Peanut Butter Banana Cheesecake French toast on the Arteflame grill is a decadent combination of nutty, sweet, and creamy flavors. With its crispy exterior and rich filling, this dish makes for an indulgent breakfast or brunch option that’s sure to impress your guests.