Grilled Kielbasa with Sauerkraut – Illinois BBQ Recipe

Introduction

Experience the rich, smoky flavors of traditional Polish kielbasa perfectly grilled on an Arteflame. This crisp and juicy kielbasa is complemented by tangy sauerkraut, making for a savory delight. The Arteflame grill’s high heat ensures a perfect sear while the surrounding griddle allows for controlled cooking, locking in juices and enhancing flavors.

Ingredients

• 2 lbs Polish kielbasa
• 2 cups sauerkraut, drained
• 1 small onion, thinly sliced
• 2 tbsp butter
• 1 tbsp whole grain mustard
• 1 tsp caraway seeds
• 1 tsp black pepper
• 4 hoagie rolls (optional, for serving)
• Chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oil-soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins on fire and let the grill heat up for about 20 minutes.

Step 2: Prepare the sauerkraut

1. On the Arteflame flat griddle, melt 1 tablespoon of butter near the medium heat zone.
2. Add the sliced onions and sauté until they turn soft and golden.
3. Mix in the sauerkraut, caraway seeds, and black pepper.
4. Let the sauerkraut warm and caramelize slightly, stirring occasionally, for about 10 minutes.

Step 3: Grill the kielbasa

1. Place the kielbasa on the center grill grate to sear at 1,000°F for about 2 minutes per side.
2. Move the kielbasa to the cooler area of the flat griddle cooktop to finish cooking for another 8-10 minutes, turning occasionally.

Step 4: Assemble and serve

1. Remove kielbasa from the grill 15°F before the desired internal temperature.
2. Slice the kielbasa or serve whole with sauerkraut on the side.
3. Drizzle with whole grain mustard.
4. Optionally, serve in a hoagie roll, garnished with parsley.

Tips

• For extra flavor, soak the sauerkraut in beer for 15 minutes before grilling.
• Use a meat thermometer to ensure the kielbasa reaches an internal temperature of 160°F.
• Grilling with butter instead of oil enhances the kielbasa’s rich flavor.
• Cook sauerkraut toward the outer cooktop edge to prevent scorching.
• Use quality firewood for a consistent, smoky heat.

Variations

1. Spicy Kielbasa: Add sliced jalapeños and chili flakes to the sauerkraut for a fiery kick.
2. Applewood Smoked Kielbasa: Use applewood for a subtly sweet and smoky aroma.
3. Honey Mustard Glazed Kielbasa: Brush kielbasa with a mix of honey and mustard in the last 5 minutes of grilling.
4. German-Style Bratwurst Twist: Replace kielbasa with bratwurst and serve with warm German potato salad.
5. Cheddar-Stuffed Kielbasa: Slice kielbasa lengthwise, stuff with cheddar cheese, and grill until melted.

Best Pairings

• German potato salad
• Soft pretzels with beer cheese dip
• Pickled vegetables
• A crisp Pilsner or wheat beer
• Grilled coleslaw

Conclusion

Grilling kielbasa on the Arteflame delivers incredible texture and flavor. Whether paired with sauerkraut or customized with spices, this Illinois-inspired dish is sure to impress. Gather your ingredients and fire up your grill for a savory feast!