Grilled Haddock with Dill Butter – Massachusetts Seafood

Introduction

Experience the fresh, flaky taste of Massachusetts seafood with this grilled haddock topped with a rich, buttery dill sauce. Using the Arteflame grill, we achieve a perfectly even sear and delicate seafood texture, all without any pots or pans. This recipe brings the best of outdoor cooking straight to your table.

Ingredients

• 4 haddock fillets
• 4 tbsp unsalted butter, softened
• 1 tbsp fresh dill, chopped
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• Salt and pepper, to taste
• Vegetable oil (for lighting the grill)
• Firewood

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins.
2. Place napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and let the fire burn until the grill is ready in about 20 minutes.

Step 2: Prepare the dill butter

1. In a small bowl, mix softened butter, chopped dill, lemon zest, and lemon juice.
2. Stir until well combined and set aside.

Step 3: Grill the haddock fillets

1. Season the haddock fillets with salt and pepper.
2. Place the fillets on the Arteflame flat griddle cooktop near the hotter center for a crisp sear.
3. Cook for about 3-4 minutes per side until the fish is opaque and flakes easily.

Step 4: Serve with dill butter

1. Remove the haddock from the grill when the internal temperature is about 130°F.
2. Immediately top each fillet with a dollop of dill butter, allowing it to melt over the fish.
3. Serve hot with grilled vegetables or a fresh salad.

Tips

• Use fresh haddock for the best flavor and texture.
• Adjust heat by moving fillets between hotter and cooler zones on the cooktop.
• Let the dill butter sit at room temperature to make spreading easier.

Variations

• Spicy Cajun Haddock: Add 1 tsp Cajun seasoning for a bold kick.
• Garlic Butter Haddock: Mix in 1 tsp minced garlic for extra aroma.
• Lemon Pepper Haddock: Use lemon pepper seasoning instead of regular salt and pepper.
• Smoky Paprika Haddock: Add 1 tsp smoked paprika for a deeper flavor.
• Herbed Haddock: Incorporate 1 tbsp chopped parsley and basil into the butter.

Best Pairings

• Grilled asparagus with lemon zest
• Butter-drizzled corn on the cob
• Crisp white wine like Sauvignon Blanc
• Fresh garden salad with a light vinaigrette
• Grilled potatoes with rosemary

Conclusion

This grilled haddock recipe brings out the delicate, fresh flavors of Massachusetts seafood using the Arteflame grill for a perfect cook. With its buttery dill topping, it’s a simple yet flavorful dish that impresses every time.