Grilled Finnish Lapland Potato Pancakes

Introduction

Experience the crispy, golden perfection of Finnish Lapland Potato Pancakes grilled to absolute perfection on the Arteflame. These savory pancakes, made with buttery potatoes and a hint of seasoning, develop an irresistible crust when cooked on the flat griddle. The varying heat zones of the Arteflame ensure even cooking, giving you crispy edges while maintaining a soft and flavorful inside. Perfect for breakfast, a side dish, or a unique meal, this recipe brings out the best in traditional Finnish flavors.

Ingredients

• 4 large Russet potatoes, peeled and grated
• 1 small onion, grated
• 2 eggs, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 tablespoons unsalted butter
• 1/2 cup sour cream (for serving)
• Fresh dill (for garnish)

Instructions

Step 1: Fire up the Arteflame grill

• Pour vegetable oil on three paper napkins and place them in the center of the grill.
• Stack firewood over the soaked napkins and light the paper.
• Allow the grill to heat up for about 20 minutes until the cooktop is perfectly hot for grilling.

Step 2: Prepare the potato mixture

• Grate the potatoes and onion into a large bowl.
• Squeeze out excess liquid using a clean kitchen towel.
• Add the beaten eggs, flour, salt, and pepper, mixing well to combine.

Step 3: Cook the pancakes

• Place a tablespoon of butter onto the Arteflame flat cooktop griddle.
• Drop spoonfuls of the potato mixture onto the griddle, forming small pancakes.
• Cook for 4-5 minutes per side, or until golden and crispy.
• Move pancakes to the outer edges of the cooktop to keep warm if needed.

Step 4: Serve and enjoy

• Serve the pancakes hot with a dollop of sour cream and fresh dill.
• Pair with your favorite grilled meats or vegetables.

Tips

• Squeeze out as much moisture as possible from the potatoes for extra crispiness.
• Use butter instead of oil for richer flavor.
• Adjust your placement on the cooktop to control cooking temperature.

Variations

• Cheesy Potato Pancakes: Add 1/2 cup of shredded cheddar to the batter for a cheesy twist.
• Herb-Infused Pancakes: Mix in chopped chives and parsley for a herby touch.
• Spiced Sweet Potato Pancakes: Swap the Russet potatoes for sweet potatoes and add a pinch of cinnamon.
• Smoked Salmon Pancakes: Serve with smoked salmon and a drizzle of lemon juice.
• Mushroom and Onion Pancakes: Sauté mushrooms and onions on the griddle before mixing them into the batter.

Best Pairings

• Grilled smoked sausage
• Crème fraîche with chives
• Crispy bacon
• Grilled vegetables
• Pickled herring

Conclusion

These Finnish Lapland Potato Pancakes bring a unique Nordic experience to your grilling repertoire. The Arteflame grill ensures a perfect crispy crust while keeping the centers moist and delicious. Try different variations and bring out the rich, comforting flavors of these classic pancakes.