Grilled Finnish Honey Mustard Chicken on Arteflame

Introduction

Grilling Finnish Honey Mustard Chicken on the Arteflame grill ensures a perfectly caramelized sear and juicy, flavorful meat. With the right marinade and the power of open-fire grilling, you can create a dish that's sure to impress. Try different variations to keep things exciting and enjoy a restaurant-quality meal in your backyard!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Finnish honey mustard
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 tablespoon fresh thyme, chopped

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the napkins on fire.
3. Allow the fire to burn for about 20 minutes until the cooktop is ready for grilling.

Step 2: Marinate the Chicken

1. In a bowl, mix the Finnish honey mustard, honey, Dijon mustard, melted butter, garlic, salt, black pepper, smoked paprika, and thyme.
2. Coat the chicken breasts thoroughly with the marinade and let them rest for at least 30 minutes (or up to overnight for maximum flavor).

Step 3: Sear the Chicken

1. Place the chicken breasts on the center grill grate of the Arteflame grill.
2. Allow each side to sear for 2 minutes to get a golden brown crust and lock in juices.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared chicken to the outer flat cooktop to continue cooking.
2. Cook until the internal temperature reaches 150°F (it will rise to 165°F after resting).

Step 5: Rest and Serve

1. Remove the chicken from the grill and let it rest for 5 minutes.
2. Slice and serve hot with your favorite sides.

Tips

• Use Finnish honey mustard for an authentic sweet and tangy flavor.
• Baste the chicken with extra marinade while cooking for enhanced taste.
• Use a meat thermometer to avoid overcooking – remember to remove at 150°F.
• Let the chicken rest before slicing to keep it juicy.

Variations

• Spicy Finnish Chicken: Add 1 teaspoon of cayenne pepper to the marinade for some heat.
• Citrus Finnish Chicken: Mix in 2 tablespoons of fresh orange juice for a zesty kick.
• Garlic Butter Finnish Chicken: Increase garlic to 3 cloves and add more melted butter.
• Herb Finnish Chicken: Substitute thyme with rosemary or oregano for an earthy touch.
• Maple Mustard Chicken: Replace honey with maple syrup for a deeper sweetness.

Best Pairings

• Grilled asparagus tossed with butter and garlic.
• Roasted sweet potatoes cooked on the griddle.
• Fresh cucumber salad with a light vinaigrette.
• Buttery grilled corn on the cob.
• Crispy grilled potatoes seasoned with herbs and parmesan.

Conclusion

Grilling Finnish Honey Mustard Chicken on the Arteflame grill ensures a perfectly caramelized sear and juicy, flavorful meat. With the right marinade and the power of open-fire grilling, you can create a dish that's sure to impress. Try different variations to keep things exciting and enjoy a restaurant-quality meal in your backyard!