Grilled Dulce de Leche: A Simple, Smoky, Caramelized Treat

Introduction

Grilled dulce de leche takes a classic Latin American treat and enhances it with a subtle smoky richness you can only achieve on a hot grill. This easy recipe transforms ordinary sweetened condensed milk into a silky, caramel-like sauce perfect for drizzling over grilled fruit, spreading on pastries, or enjoying straight from the spoon. Whether you’re hosting a backyard barbecue or simply want a unique dessert with minimal prep, this grilled dulce de leche delivers a warm, indulgent finish to any meal. With just a few ingredients and a little patience, you’ll create a crowd-pleasing treat with deep flavor and irresistible texture.

Ingredients

Main Ingredients

• 2 cans sweetened condensed milk
• 1 teaspoon sea salt (optional)
• 1 teaspoon vanilla extract (optional)

For Serving (Optional)

• Sliced apples
• Sliced pears
• Grilled bananas
• Shortbread cookies
• Ice cream of your choice

Instructions

Step 1: Prepare the grill

1. Preheat your grill to medium heat, aiming for steady, even temperature.
2. Set up a two-zone heat method: one direct and one indirect side.
3. Place a heat-safe pan or dish on the indirect side.

Step 2: Prepare the condensed milk

1. Open both cans and pour the sweetened condensed milk into the heat-safe pan.
2. Add sea salt and vanilla extract if using.
3. Stir gently to combine.

Step 3: Grill the dulce de leche

1. Place the pan on the indirect heat zone.
2. Cover the grill and let the milk cook for 60–90 minutes.
3. Stir every 15 minutes to ensure even caramelization and prevent burning.

Step 4: Reach the perfect consistency

1. Continue cooking until the mixture becomes thick, smooth, and deep golden brown.
2. If it becomes too thick, stir in a splash of warm water.
3. Once ready, remove from the grill and let it cool slightly before serving.

Tips

Making grilled dulce de leche is simple, but a few smart techniques can help you achieve the perfect caramel texture. Keep a close eye on the grill temperature to prevent scorching, and stir frequently to encourage even browning. Using a heavy, heat-safe dish ensures the milk heats gradually and reduces the risk of burning. If you want to intensify the smoky flavor, close the grill vents slightly to encourage more smoke circulation. Dulce de leche thickens as it cools, so remove it from the grill when it’s slightly looser than your desired consistency.

Variations

This grilled dulce de leche recipe is wonderfully adaptable, allowing you to customize it to match different desserts and flavor profiles. You can add spices, mix-ins, or complementary flavors to create a personalized twist. Try experimenting with the ideas below to give your caramel a unique spin.

• Add cinnamon or nutmeg for a warm spice note.
• Stir in a splash of bourbon after grilling for depth.
• Mix in cocoa powder for a chocolate-caramel blend.
• Add espresso powder for a mocha-style dulce de leche.
• Fold in toasted coconut for extra texture.

Best pairings

Grilled dulce de leche pairs beautifully with a wide range of foods, from fresh fruit to baked goods. Its smoky sweetness complements both light and rich flavors, making it an ideal finishing touch for grilled desserts or simple snacks. These pairing ideas maximize its creamy texture and caramel richness.

• Grilled apples, pears, or bananas
• Classic vanilla or cinnamon ice cream
• Shortbread or butter cookies
• Warm churros or doughnuts
• Pound cake or angel food cake

Conclusion

Grilled dulce de leche is a simple yet unforgettable dessert that brings together caramel sweetness and subtle smoky depth. With minimal ingredients and hands-on time, it’s an easy addition to any cookout or weekend treat. Whether you drizzle it over fruit, swirl it into ice cream, or spoon it onto warm pastries, this grilled twist on a classic creates a decadent finish that everyone will love. Enjoy the rich flavor and versatility of this effortless homemade caramel.