Grilled Croque Monsieur with Raclette Cheese on the Arteflame

Introduction

Few sandwiches deliver comfort quite like a classic Croque Monsieur, and grilling it over an Arteflame elevates it to an entirely new level. With smoky edges, a crisp golden crust, and raclette cheese melting luxuriously over the top, this recipe transforms a French bistro favorite into an outdoor masterpiece. Whether you're hosting a weekend cookout or craving a rich, satisfying lunch, this grilled version brings bold flavor and irresistible texture to the table.

Simple ingredients, quick preparation, and unforgettable results make this Croque Monsieur ideal for both beginners and seasoned grillers. It’s the kind of recipe that sparks conversation and keeps guests lingering around the warmth of the grill.

Ingredients

For the Sandwich

• 8 slices thick-cut country bread
• 8 oz raclette cheese, sliced
• 8 oz sliced ham
• 4 tbsp softened butter
• 2 tbsp Dijon mustard

For the Topping

• 1 cup shredded raclette cheese
• Freshly cracked black pepper

Instructions

Step 1:

1. Preheat the Arteflame to medium heat, ensuring a steady, even cooking temperature across the griddle surface.
2. Lightly butter one side of each bread slice.

Step 2:

1. Spread Dijon mustard on the unbuttered sides.
2. Layer ham and sliced raclette cheese onto four slices of bread, then top with the remaining slices, buttered side facing out.

Step 3:

1. Place the sandwiches on the Arteflame and grill until the bread turns golden brown.
2. Flip and cook until the cheese is fully melted.

Step 4:

1. Top each sandwich with shredded raclette.
2. Allow it to melt until bubbly, finishing near the center where the heat is stronger.

Step 5:

1. Remove from heat and season lightly with black pepper.

Tips

For the best results, start with high-quality bread and real raclette cheese to achieve a rich melt and crisp exterior. Maintaining steady heat on the Arteflame ensures even browning without burning. If the cheese needs help melting, move the sandwich closer to the center heat zone. Try weighing the sandwiches with a grill press for an extra-crisp crust. Serve immediately while the cheese is molten for maximum indulgence.

Variations

This grilled Croque Monsieur can be customized in delicious ways to suit your taste or to match seasonal ingredients. Small adjustments create entirely new flavor experiences while keeping the core idea intact.

• Add sliced tomatoes for brightness.
• Swap ham for thick-cut smoked turkey.
• Use Gruyère or Comté instead of raclette.
• Spread béchamel sauce inside for a richer texture.
• Add caramelized onions for sweetness.

Best pairings

This sandwich pairs beautifully with fresh, crisp sides that balance its richness. A light salad with vinaigrette provides refreshing contrast, while roasted potatoes or grilled vegetables add hearty comfort. For drinks, chilled white wine like Sauvignon Blanc or a dry cider enhances the savory raclette. If you prefer non-alcoholic options, sparkling water with lemon or iced tea complements the smoky flavors nicely.

Conclusion

Grilling a Croque Monsieur on the Arteflame brings out deeper, heartier flavors that traditional stovetop methods simply can’t match. The raclette melts into a velvety layer, the bread crisps to perfection, and every bite blends smoky, savory goodness. This recipe is easy enough for casual weekends yet impressive enough for entertaining.

Whether you’re exploring new ways to use your grill or just craving a comforting classic with a modern twist, this grilled Croque Monsieur is guaranteed to satisfy.