Grilled Croque Auvergnat with Bleu d’Auvergne on the Arteflame

Introduction

This Grilled Croque Auvergnat brings classic French comfort to the open flame with rustic flavors and creamy Bleu d’Auvergne. Perfect for anyone searching for a gourmet grilled sandwich, this recipe blends smoky heat with rich, tangy cheese for an unforgettable bite. Whether you're cooking outdoors or mastering your Arteflame grill, this Croque variation offers a satisfying mix of crisp bread, melted cheese, and savory ham.

It’s simple, indulgent, and ideal for casual lunches or effortless entertaining. If you love traditional Croque Monsieur but want deeper flavor and artisanal character, this recipe hits the spot.

Ingredients

• 4 slices rustic country bread
• 4 oz Bleu d’Auvergne cheese, sliced or crumbled
• 4 slices premium ham
• 2 tbsp butter, softened
• 1 tbsp Dijon mustard
• Black pepper to taste

Instructions

Step 1:

1. Preheat your Arteflame grill to medium heat.
2. Spread butter on one side of each bread slice.
3. Place the bread butter-side down on a board.

Step 2:

1. Spread Dijon mustard on the unbuttered sides.
2. Add ham slices and top with Bleu d’Auvergne.
3. Season lightly with black pepper.

Step 3:

1. Close the sandwiches and press gently.
2. Place them on the Arteflame cooking surface.
3. Grill until the bread is crisp and the cheese melts, flipping once.

Step 4:

1. Remove from heat and let rest briefly.
2. Slice and serve warm.

Tips

For the best flavor and melt, choose fresh bread and quality Bleu d’Auvergne. Since the Arteflame provides high, even heat, monitor the sandwich closely to prevent over-browning. Letting the sandwich rest for a minute helps the cheese settle slightly for cleaner slicing. You can press the sandwich with a cast iron weight for extra crispness.

• Use medium heat to avoid burning.
• Choose thicker bread slices for structure.
• Add a touch of honey for sweetness.

Variations

This recipe adapts easily to your tastes. Swap cheeses, change the spread, or add extra ingredients for more depth. Each variation still delivers that irresistible combination of smoky grill flavor and melty richness.

• Use Saint Agur or Roquefort instead of Bleu d’Auvergne.
• Add caramelized onions.
• Swap Dijon for whole-grain mustard.
• Add sliced pears for sweetness.
• Use smoked ham for deeper flavor.

Best pairings

This Croque Auvergnat pairs beautifully with light, refreshing sides that balance the richness of the cheese. Consider fresh produce, crisp beverages, or bright flavors that cut through the creamy, savory profile of the sandwich.

• Simple green salad with vinaigrette
• Chilled dry white wine such as Sauvignon Blanc
• French-style hard cider
• Tomato soup
• Roasted potatoes or fries

Conclusion

The Grilled Croque Auvergnat offers a rustic, indulgent take on a classic, elevated by Bleu d’Auvergne and outdoor grilling. Its bold flavors and simple preparation make it a standout option for anyone who loves gourmet comfort food.

With just a handful of ingredients, this recipe transforms everyday staples into a memorable meal. Enjoy it on your Arteflame for perfectly crisp, smoky results every time.