Grilled Corn with Fresh Florida Honey Butter

Introduction

Grilling corn on the Arteflame is not only easy, but it also brings out an unmatched depth of flavor in every bite. This Grilled Corn with Fresh Florida Honey Butter is an easy-to-make yet impressive side dish that pairs wonderfully with any grilled meats or seafood.

Ingredients

• 4 ears of fresh corn, husked
• 4 tbsp unsalted butter, softened
• 2 tbsp Florida honey
• 1/2 tsp sea salt
• 1/4 tsp smoked paprika
• 1 tbsp fresh chopped parsley (optional)
• 1/2 lime, cut into wedges

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the grill.
3. Stack firewood over the napkins.
4. Light the napkins and allow the fire to establish.
5. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Prepare the honey butter

1. In a small bowl, mix the softened butter, Florida honey, sea salt, and smoked paprika.
2. Stir until well combined.
3. Set aside at room temperature until ready to use.

Step 3: Grill the corn

1. Place the ears of corn directly onto the flat-top griddle surrounding the center grill grate.
2. Rotate the corn every 2-3 minutes to ensure even charring.
3. Continue grilling for about 10-12 minutes or until the kernels are golden brown and slightly charred.

Step 4: Slather with honey butter

1. Remove the grilled corn from the cooktop.
2. Immediately brush each ear with the prepared honey butter while it’s still hot.
3. Garnish with fresh chopped parsley (if using) and a squeeze of fresh lime juice.

Tips

• Use fresh, in-season Florida corn for maximum sweetness.
• Grill the corn closer to the center of the flat-top cooktop for a quicker char or move it outward to cook more slowly.
• For a smokier flavor, add a small piece of hardwood to the fire.
• For extra richness, double up on the honey butter after grilling.

Variations

1. Spicy Honey Butter: Add a pinch of cayenne pepper or chili powder to the butter mixture for a kick.
2. Garlic Herb Butter: Mix in finely minced garlic and a blend of fresh herbs like thyme and basil.
3. Parmesan Honey Butter: Stir in finely grated Parmesan for a cheesy, umami-packed finish.
4. Coconut Honey Butter: Replace regular butter with coconut butter and add shredded toasted coconut for a tropical twist.
5. Bacon Honey Butter: Add crispy, crumbled bacon to the honey butter for a smoky, savory contrast.

Best Pairings

• Grilled Ribeye Steak – The rich, smoky flavors complement the sweetness of the corn.
• BBQ Chicken – A sweet and tangy contrast to the savory flavors.
• Grilled Shrimp – Light, fresh seafood pairs beautifully with honey butter.
• Fresh Garden Salad – A crisp and refreshing contrast.
• Chilled Citrus Lemonade – A bright, acidic drink that balances the honey butter’s sweetness.

Conclusion

Grilling corn on the Arteflame is not only easy, but it also brings out an unmatched depth of flavor in every bite. This Grilled Corn with Fresh Florida Honey Butter is an easy-to-make yet impressive side dish that pairs wonderfully with any grilled meats or seafood.