Grilled Citrus-Herb Florida Snapper on the Arteflame

Introduction

There's nothing better than fresh Florida snapper kissed by fire and sealed with the aromatic flavors of citrus and herbs. The Arteflame grill provides the perfect way to grill fish to perfection, locking in juices with a quick sear on the center grill grate before finishing it on the outer griddle cooktop. Say goodbye to burnt fish and hello to a caramelized, golden crust with incredible flavor!

Ingredients

• 2 fresh Florida snapper fillets
• Juice of 1 orange
• Juice of 1 lemon
• Zest of 1 lemon
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme leaves
• 2 tablespoons butter, melted
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon smoked paprika
• 1 garlic clove, minced
• Lemon wedges for serving

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil on three paper napkins and place them in the center of the Arteflame grill.
2. Stack firewood over the oiled napkins.
3. Light the napkins and allow the firewood to catch.
4. Let the grill heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the Citrus-Herb Marinade

1. In a small bowl, mix the orange juice, lemon juice, zest, chopped parsley, thyme, melted butter, salt, pepper, smoked paprika, and minced garlic.
2. Brush the mixture generously over both sides of the snapper fillets.

Step 3: Sear the Snapper

1. Place the snapper fillets on the center grill grate for about 1 minute per side to achieve a quick sear.
2. Carefully flip the fillets using a spatula to prevent sticking.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared fillets to the outer flat griddle cooktop where the heat is lower.
2. Cook for an additional 4-5 minutes per side until the internal temperature reaches 130°F (it will continue to rise after removal).

Step 5: Serve and Enjoy

1. Remove the fillets from the grill 15°F before the desired doneness to allow for carryover cooking.
2. Plate with fresh lemon wedges and serve immediately.

Tips

• Use fresh citrus juice for the best flavor.
• Keep the snapper skin-on for an extra crispy texture.
• Pair this dish with grilled vegetables or rice for a complete meal.

Variations

1. Spicy Cajun Snapper: Add 1 teaspoon Cajun seasoning and a pinch of cayenne pepper for heat.
2. Garlic Butter Snapper: Double the butter and add extra minced garlic for a richer flavor.
3. Mediterranean Snapper: Add chopped olives, cherry tomatoes, and a sprinkle of feta cheese.
4. Asian-Inspired Snapper: Use soy sauce, ginger, and sesame oil for an umami twist.
5. Smoky Chipotle Snapper: Add chipotle powder and lime juice for a smoky-spicy kick.

Best Pairings

• Grilled asparagus and zucchini
• Coconut rice
• A chilled glass of Sauvignon Blanc
• Fresh mango salsa

Conclusion

Grilling Florida snapper on the Arteflame brings out exquisite flavors and textures. Enjoy a restaurant-quality meal right in your backyard with this simple and flavorful recipe.