Grilled Chorizo Tacos Recipe - Best in Illinois

Introduction

Nothing beats the smoky, spicy flavor of chorizo grilled to perfection on an Arteflame grill. By searing the chorizo sausages over the center grill grate at 1,000°F, we lock in the juices, creating a flavorful bite every time. The sausages are then moved to the surrounding flat-top griddle to finish cooking, alongside warm corn tortillas, fresh avocado slices, and a delicious salsa. This method ensures perfect texture, moisture, and deep, complex flavors in every bite. If you're looking for the best chorizo tacos in Illinois, this recipe is a must-try!

Ingredients

• 4 chorizo sausages
• 8 small corn tortillas
• 1 ripe avocado, sliced
• 1/2 cup diced onion
• 1/2 cup chopped cilantro
• 1/2 cup fresh salsa
• 1 lime, cut into wedges
• 2 tbsp butter
• Salt to taste

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the top of the soaked napkins.
3. Light the napkins and allow the fire to establish. The grill will be ready in about 20 minutes.

Step 2: Prepare the chorizo sausages

1. Place the chorizo sausages on the center grill grate to sear at 1,000°F.
2. Sear for 1-2 minutes on each side until the outside is browned and crisp.
3. Move the chorizo sausages to the flat cooktop and let them finish cooking to an internal temperature of 160°F.
4. Remove from the grill when they reach 145°F, as they will continue to cook off the heat.

Step 3: Toast the tortillas and prepare toppings

1. Spread butter onto the flat cooktop griddle.
2. Place the corn tortillas on the buttered surface and warm them for 30-45 seconds per side until soft and slightly crispy.
3. Dice the grilled chorizo into bite-sized pieces.
4. Slice the avocado and prepare the lime, onion, and cilantro for garnishing.

Step 4: Assemble the tacos

1. Place the sliced chorizo into the grilled tortillas.
2. Add diced onions, chopped cilantro, and fresh salsa.
3. Top with avocado slices and a squeeze of fresh lime.
4. Serve immediately and enjoy!

Tips

• For added flavor, grill the tortillas in butter rather than dry-grilling.
• Use fresh, high-quality chorizo for the best taste.
• Always let the chorizo rest before slicing to retain juices.

Variations

1. Cheesy Chorizo Tacos: Add a layer of shredded cheese and let it melt on the tortillas before adding the chorizo.
2. Spicy Jalapeño Chorizo Tacos: Grill sliced jalapeños on the flat cooktop and top the tacos for extra heat.
3. Chorizo and Pineapple Tacos: Grill pineapple slices and add them for a sweet and smoky contrast.
4. Chorizo Breakfast Tacos: Add scrambled eggs and serve with a drizzle of salsa verde.
5. Chorizo and Mango Tacos: Add diced mango for a tropical and tangy twist.

Best Pairings

• Mexican street corn (Elote) grilled on the Arteflame.
• Grilled peppers and onions on the flat cooktop.
• A refreshing cold Mexican lager or margarita.
• Black bean and corn salad.

Conclusion

Grilling chorizo on an Arteflame grill takes these tacos to the next level. The combination of high-heat searing and slow finishing on the flat cooktop ensures juicy, flavorful bites every time. Pair these tacos with fresh sides and enjoy the best chorizo tacos in Illinois!