Grilled Candied Orange Peel: A Simple, Flavor‑Packed Outdoor Recipe

Introduction

Grilled candied orange peel is one of those unexpected recipes that instantly elevates your outdoor cooking experience. It combines natural citrus brightness with caramelized sweetness and a subtle smoky touch from the grill. Whether you're searching for a creative Arteflame recipe or looking for a unique treat to enjoy after a cookout, this simple technique delivers big flavor with minimal effort.

Use these candied peels as a snack, cocktail garnish, dessert topping, or edible gift. With just a few ingredients and a hot grill, you can turn orange rinds into something truly unforgettable.

Ingredients

• 4 large oranges
• 1 cup granulated sugar
• 1 cup water
• 1 teaspoon vanilla extract (optional)
• Pinch of sea salt
• Additional sugar for coating

Instructions

Step 1: Prep the oranges

1. Wash the oranges thoroughly.
2. Slice the peel into long, even strips.
3. Remove excess pith if desired, leaving some for structure.

Step 2: Boil the peels

1. Place the strips in a pot and cover with water.
2. Bring to a boil, then drain to reduce bitterness.
3. Repeat this process once more.

Step 3: Make the syrup

1. Combine 1 cup sugar and 1 cup water in a saucepan.
2. Add vanilla extract and a pinch of sea salt.
3. Simmer until the sugar fully dissolves.

Step 4: Candy the peels

1. Add orange strips to the syrup.
2. Simmer gently for 30 to 40 minutes until translucent.
3. Remove from the syrup and let them cool slightly.

Step 5: Grill the candied peels

1. Preheat your Arteflame or grill to medium heat.
2. Place the peels on the cooktop or griddle area.
3. Grill 1 to 2 minutes per side until lightly caramelized.

Step 6: Finish and coat

1. Remove the peels from the grill.
2. Toss them in sugar for a crisp finish.
3. Let them dry on a rack before serving or storing.

Tips

Perfecting grilled candied orange peel is all about balancing texture and flavor. Boiling the peels twice helps remove bitterness while keeping enough citrus character intact. When grilling, heat control is crucial—too hot and the sugar burns, too cool and they won’t caramelize. Prepare your grill surface by ensuring it’s clean and lightly oiled. For deeper flavor, experiment with infused syrups like cinnamon, cloves, or citrus zest. Once finished, let the peels dry fully so they maintain that delightful sugary crunch.

Variations

This recipe works beautifully with different citrus fruits and flavor profiles. Adjust spices or sugar coatings to match your taste or the season. These variations allow you to create unique versions that pair perfectly with desserts or cocktails.

• Lemon peel for a tart, bright finish
• Grapefruit peel for a bold, bitter-sweet edge
• Coating with cinnamon sugar for a warm twist
• Dipping half the peel in dark chocolate
• Adding chili flakes to the syrup for heat

Best pairings

Grilled candied orange peel pairs beautifully with a range of dishes and drinks. Its caramelized citrus notes enhance both sweet and savory recipes, making it a versatile addition to your grilling repertoire. Use it to brighten cocktails, top desserts, or serve alongside cheeses for a refined appetizer experience.

• Old Fashioned or bourbon cocktails
• Vanilla ice cream or panna cotta
• Charcuterie boards with soft cheeses
• Chocolate desserts
• Herbal teas or espresso

Conclusion

Grilled candied orange peel is an elegant yet effortless treat that highlights the magic of cooking outdoors. With its blend of sweet, smoky, and citrus flavors, it adds a sophisticated touch to any gathering. Whether you're garnishing a drink, elevating a dessert, or simply snacking, these candied peels bring a memorable burst of flavor.

Once you make them, you’ll find endless reasons to keep a batch on hand. Simple ingredients, bold results—this is outdoor cooking at its best.