Grilled Belgian Bacon-Wrapped Scallops

Introduction

Juicy scallops wrapped in crispy Belgian bacon and grilled to perfection on the Arteflame grill make for the ultimate seafood delicacy. The high heat of the center grill grate gives the scallops a beautiful sear, while the surrounding cooktop ensures even cooking without burning. This simple yet impressive dish will become a go-to favorite for any grilling occasion.

Ingredients

• 12 large sea scallops
• 12 slices Belgian bacon
• 2 tbsp butter (melted)
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tsp smoked paprika
• 1 tbsp fresh lemon juice
• Toothpicks (soaked in water for 30 minutes)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat up for about 20 minutes until the center grill grate reaches 1,000°F.

Step 2: Prepare the scallops

1. Pat the scallops dry with paper towels to ensure a good sear.
2. Wrap each scallop with a slice of Belgian bacon and secure it with a toothpick.
3. Brush the scallops with melted butter and season with salt, pepper, and smoked paprika.

Step 3: Sear the scallops

1. Place the bacon-wrapped scallops on the center grill grate for about 30 seconds per side to develop a deep sear.
2. Once seared, move them to the outer griddle cooktop to cook through evenly, about 3-4 minutes per side.

Step 4: Finish and serve

1. Remove the scallops from the grill when their internal temperature reaches 115°F, as they will continue to cook off the heat.
2. Drizzle with fresh lemon juice and serve immediately.

Tips

• Use Belgian bacon for its rich flavor and perfect crispiness.
• Soak toothpicks in water for 30 minutes to prevent burning.
• Do not overcook scallops; they should be tender and juicy inside.

Variations

1. Garlic Butter Scallops: Add minced garlic to the melted butter before brushing on the scallops.
2. Spicy Bacon-Wrapped Scallops: Sprinkle cayenne pepper over scallops for a spicy kick.
3. Honey Glazed Scallops: Brush the scallops with honey before grilling for a touch of sweetness.
4. Asian-Inspired Scallops: Marinate scallops in soy sauce, sesame oil, and ginger before wrapping in bacon.
5. Herb-Infused Scallops: Add chopped rosemary and thyme to the butter for a fragrant twist.

Conclusion

Grilled Belgian Bacon-Wrapped Scallops are a show-stopping dish that combines smoky, crispy bacon with tender, juicy scallops. The Arteflame grill allows you to achieve a perfect sear and even cooking, enhancing the flavor and texture of each bite. Try this recipe today for a delicious seafood experience!

Best Pairings

• Grilled asparagus with lemon butter
• Buttery mashed potatoes
• Chilled white wine (Sauvignon Blanc or Chardonnay)
• Garlic herb roasted potatoes