Grilled Alaska Pacific Cod with Lemon-Garlic Butter

Introduction

Grilling Alaska Pacific cod on the Arteflame grill gives you beautifully flaky fish with a mouthwatering lemon-garlic butter sauce. Using the high heat from the center grill grate, the fish gets a quick sear before finishing to perfection on the flat cooktop. Paired with grilled vegetables, this is a delicious and elegant meal cooked entirely on the grill!

Ingredients

• 4 Alaska Pacific cod fillets
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp lemon zest
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 2 tbsp vegetable oil (for lighting the grill)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil onto three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Allow the grill to heat up for about 20 minutes until the center grate reaches 1,000°F and the outer griddle reaches the ideal cooking temperature.

Step 2: Prepare the lemon-garlic butter sauce

1. In a small bowl, mix together melted butter, garlic, lemon juice, lemon zest, salt, black pepper, and paprika.
2. Stir in the chopped parsley and dill.

Step 3: Sear the cod fillets

1. Lightly brush the fillets with butter sauce.
2. Place the fillets on the center grill grate for 30 seconds to get a quick sear.
3. Flip the fillets and sear on the other side for another 30 seconds.

Step 4: Transfer to the flat cooktop

1. Move the fillets onto the flat cooktop to continue cooking.
2. Brush the remaining butter sauce over the fillets.
3. Cook for about 4-5 minutes per side until the internal temperature reaches 130°F.

Step 5: Rest and serve

1. Remove the fillets from the grill when the internal temperature is 130°F (carryover cooking will bring it to 145°F).
2. Let the fish rest for 5 minutes before serving.
3. Garnish with extra herbs and serve with grilled vegetables.

Tips

• Use fresh Alaska Pacific cod for the best flavor and texture.
• Always preheat the grill properly for an even cook.
• Butter adds richness and enhances the delicate flavor of the cod.
• Adjust cooking times depending on the thickness of the fish.

Variations

1. Spicy Cajun Cod: Add 1 tsp of Cajun seasoning for a bold, smoky flavor.
2. Herb-Crusted Cod: Coat the fillets with a mix of chopped thyme, rosemary, and basil before grilling.
3. Asian-Inspired Cod: Replace the lemon juice with soy sauce and add grated ginger for an umami kick.
4. Mediterranean Cod: Top with diced tomatoes, black olives, and capers after grilling.
5. Honey Mustard Cod: Mix honey and Dijon mustard into the butter sauce for a sweet-savory balance.

Conclusion

Grilling Alaska Pacific cod on the Arteflame grill results in perfectly cooked, juicy, and flavorful fish every time. The combination of high-heat searing and gentle finishing ensures the best texture while infusing the fish with a rich, buttery taste. Try the different variations and enjoy a new take on this classic dish!

Best Pairings

• Grilled asparagus or zucchini
• Roasted sweet potatoes
• A crisp white wine such as Sauvignon Blanc
• A fresh garden salad with a citrus vinaigrette