Florida-Style Grilled Sausages with Spicy Mustard

Introduction

Get ready to experience the bold flavors of Jacksonville-style grilled sausages! These juicy sausages are seared to perfection on the Arteflame grill, locking in all the delicious juices before slowly brought to the perfect doneness on the flat cooktop. Served on fresh buns with a kick of spicy mustard, this Florida-inspired dish is a surefire hit at any barbecue!

Ingredients

• 6 high-quality sausages (bratwurst or andouille recommended)
• 6 fresh hot dog buns
• 2 tbsp butter
• 1/4 cup spicy mustard
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tbsp brown sugar
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp vegetable oil (for lighting the grill)
• 3 paper napkins
• Firewood

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil over three paper napkins.
2. Place the oiled napkins in the center of the Arteflame grill.
3. Stack firewood over the napkins and light the paper.
4. Allow the grill to heat for about 20 minutes until it's ready for cooking.

Step 2: Sear the Sausages

1. Place the sausages on the center grill grate (1,000°F) for about 1-2 minutes per side to lock in the juices.
2. Remove the sausages from the center grill and move them to the outer griddle cooktop to cook evenly.

Step 3: Cook the Peppers and Onions

1. Add butter to the flat cooktop.
2. Spread the diced onions and bell peppers on the cooktop.
3. Sprinkle with brown sugar, smoked paprika, salt, and pepper.
4. Cook until caramelized and tender.

Step 4: Toast the Buns

1. Place the buns on the outer edge of the griddle cooktop.
2. Let them toast until golden brown.

Step 5: Assemble and Serve

1. Spread spicy mustard on the toasted buns.
2. Place a grilled sausage in each bun.
3. Top with caramelized onions and peppers.
4. Serve immediately and enjoy!

Tips

• Remove the sausages from the grill when the internal temperature is 15°F below the desired doneness.
• Use high-quality sausages for the best flavor and juiciness.
• Adjust heat zones on the Arteflame grill by moving food to different spots on the cooktop.

Variations

1. Cheesy Sausages: Melt shredded cheddar on the sausages during the final cooking stage.
2. Spicy Jalapeño: Add grilled jalapeño slices for extra heat.
3. BBQ Glazed: Brush sausages with barbecue sauce while cooking.
4. Herb-Infused: Sprinkle fresh rosemary and thyme on the sausages before grilling.
5. Hawaiian Style: Add grilled pineapple slices for a sweet and savory combo.

Best Pairings

• Grilled corn on the cob with butter
• Sweet potato fries
• Crisp coleslaw
• Chilled craft beer or lemonade

Conclusion

This Florida-style grilled sausage recipe makes a perfect addition to any barbecue or casual gathering. With bold flavors and juicy, well-seared sausages, this dish is guaranteed to impress. Fire up the Arteflame grill and enjoy grilling like never before!