Florida-Style Collard Greens Stuffed Grilled Pork Loin

Introduction

Enjoy the bold flavors of Florida with this expertly grilled pork loin, stuffed with seasoned collard greens. The Arteflame grill locks in juices with an intense sear, creating a flavorful and juicy pork loin every time. Perfect for any outdoor cookout, this dish combines smoky, charred goodness with the robust flavors of collard greens — all grilled to perfection on the flat cooktop. Fire up your Arteflame and let’s get started!

Ingredients

• 1 boneless pork loin (3-4 lbs)
• 2 cups fresh collard greens, chopped
• 4 cloves garlic, minced
• 1/2 cup cooked bacon, crumbled
• 1 tsp smoked paprika
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• 1/4 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the grill reaches optimal cooking temperature, with the center grate heating up to 1,000°F.

Step 2: Prepare the Collard Greens Stuffing

1. Place the chopped collard greens on the flat top griddle, closer to the center for higher heat.
2. Sprinkle with minced garlic, crumbled bacon, smoked paprika, red pepper flakes, salt, and black pepper.
3. Cook the mixture until the greens are tender, stirring occasionally.
4. Remove from the griddle and stir in melted butter, Dijon mustard, and Parmesan cheese.

Step 3: Prepare the Pork Loin

1. Butterfly the pork loin by making a lengthwise cut down the center but not cutting all the way through.
2. Lay the pork loin open and evenly spread the seasoned collard greens mixture inside.
3. Close the pork loin back up and tie it securely with butcher’s twine.

Step 4: Sear and Grill the Pork Loin

1. Place the stuffed pork loin on the center grill grate and sear each side for about 2 minutes, creating a flavorful crust.
2. Move the pork loin to the flat griddle, positioning it closer to the outer edge for gentler heat.
3. Cook, turning occasionally, until the internal temperature reaches 130°F.
4. Remove the pork loin from the grill and let it rest. The temperature will continue to rise to the ideal 145°F.

Tips

• For added smokiness, toss a small piece of fruitwood on the fire before grilling.
• Butter-baste the pork loin while cooking to enhance moisture and flavor.
• Let meat rest for at least 10 minutes before slicing to retain juiciness.

Variations

1. Spicy Kick: Add chopped jalapeños and cayenne pepper to the stuffing.
2. Cheesy Delight: Mix shredded cheddar or gouda into the filling.
3. Sweet & Savory: Add diced apples and a touch of honey to balance flavors.
4. Mediterranean Style: Use feta cheese, sun-dried tomatoes, and oregano for a new twist.
5. Citrus Herb Flavor: Add orange zest and thyme for a bright, citrusy profile.

Best Pairings

• Grilled sweet potatoes for a smoky-sweet pairing.
• Charred corn on the cob with butter and lime.
• A crisp citrus coleslaw to balance the richness.
• Grilled peaches with honey for a sweet finish.

Conclusion

Stuffed and grilled to perfection, this Florida-inspired pork loin is packed with smoky, savory flavors. With the reverse-searing method on the Arteflame, you’ll master the art of juicy, well-cooked pork every time. Enjoy with your favorite sides and impress your guests at your next outdoor cookout!