Florida Orange-Glazed Chicken on the Arteflame Grill

Introduction

Enjoy the perfect Florida Orange-Glazed Chicken grilled to perfection on the Arteflame. This recipe brings a zesty, tangy citrus glaze to juicy, seared chicken breasts for an incredible taste experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 Florida oranges (juiced and zested)
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tbsp butter

Instructions

Step 1: Fire up the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the soaked napkins.
3. Light the napkins and wait about 20 minutes for the grill to be ready.

Step 2: Prepare the glaze

1. In a small bowl, mix Florida orange juice, zest, honey, Dijon mustard, minced garlic, soy sauce, smoked paprika, salt, and black pepper.
2. Whisk everything together until well combined.

Step 3: Sear the chicken

1. Place the chicken breasts on the center grill grate and sear for 2 minutes per side to lock in the juices.
2. Move the chicken to the flat cooktop to continue cooking.

Step 4: Glaze the chicken

1. Brush the orange glaze generously over the chicken as it cooks.
2. Turn the chicken every few minutes, continuing to baste with glaze.

Step 5: Finish cooking

1. Cook the chicken until its internal temperature reaches 150°F.
2. Remove from the grill as carryover cooking will bring it to 165°F.

Step 6: Serve

1. Let the chicken rest for 5 minutes before serving.
2. Enjoy this juicy, citrus-infused grilled delight!

Tips

• Use fresh Florida oranges for the best flavor.
• Always let the meat rest before cutting to retain juices.
• Adjust glaze sweetness by adding more or less honey.
• Sear at high heat first to lock in the juices.
• Keep basting while cooking for extra caramelization.

Variations

1. Spicy Orange Glaze: Add 1 tsp crushed red pepper flakes for a spicy kick.
2. Garlic Butter Orange Chicken: Mix melted garlic butter into the glaze.
3. Herb Citrus Chicken: Add chopped rosemary and thyme to the glaze for an herby profile.
4. Pineapple-Orange Glaze: Blend in ¼ cup pineapple juice for a tropical twist.
5. Hickory-Smoked Orange Chicken: Use hickory wood for an added smoky depth.

Best pairings

• Grilled asparagus or zucchini
• Roasted sweet potatoes
• Florida citrus salad
• Garlic butter rice
• Crisp white wine like Sauvignon Blanc

Conclusion

The Arteflame Grill makes it easy to achieve a flavorful sear and even cooking. This Florida Orange-Glazed Chicken is the perfect balance of citrus, sweetness, and smoky goodness. Enjoy grilling!