Florida Grilled Stone Crab Claws with Mustard Sauce

Introduction

Experience the best of Florida seafood with these Grilled Stone Crab Claws. Cooked to perfection on the Arteflame grill, these claws are char-grilled to enhance their naturally sweet flavor and paired with a tangy mustard sauce for the perfect dipping experience. Grilling on the Arteflame ensures an incredible sear without burning the food, giving you restaurant-quality results right in your backyard.

Ingredients

• 2 lbs fresh Florida stone crab claws
• 4 tbsp unsalted butter, melted
• 1 tbsp fresh lemon juice
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• Salt and pepper, to taste
• 1/2 cup Dijon mustard
• 1/4 cup mayonnaise
• 1 tbsp Worcestershire sauce
• 1 tbsp freshly chopped parsley

Instructions

Step 1: Prepare the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins inside the Arteflame grill.
3. Stack firewood over the top of the napkins and light them.
4. Allow the grill to heat for about 20 minutes.

Step 2: Prepare the crab claws

1. Rinse the stone crab claws and pat them dry.
2. Crack the shells slightly with a mallet to allow the flavors to penetrate.
3. In a bowl, mix melted butter, lemon juice, garlic powder, smoked paprika, salt, and pepper.
4. Brush the mixture generously over the crab claws.

Step 3: Grill the stone crab claws

1. Place the crab claws on the hotter center grill grate for 1-2 minutes to get a light char.
2. Move the crab claws onto the flat cooktop griddle and let them cook gently for another 3-4 minutes.
3. Occasionally turn the claws for even heating.

Step 4: Make the mustard sauce

1. On the cooler side of the flat cooktop, combine Dijon mustard, mayo, Worcestershire sauce, and parsley.
2. Mix until smooth, letting the warmth of the grill gently bring the sauce to temperature.

Step 5: Serve and enjoy

1. Remove the crab claws from the Arteflame Grill.
2. Serve with the mustard sauce on the side and enjoy immediately.

Tips

• Do not overcook stone crab claws; they only need a gentle heat to warm through.
• Remove the claws from the grill as soon as they reach 15°F below your target temperature.
• Serve with extra lemon wedges to enhance the flavors.

Variations

1. Spicy Cajun Style: Add Cajun seasoning and cayenne pepper to the butter mixture for a spicier kick.
2. Garlic Herb Butter: Mix fresh minced garlic and chopped herbs with the butter before brushing onto the claws.
3. Coconut Lime: Add coconut milk and lime zest to the butter mixture for a tropical twist.
4. Smoky BBQ: Brush the claws with a smoky barbecue sauce before grilling.
5. Asian Fusion: Use a mix of soy sauce, sesame oil, and ginger in place of butter for an umami-packed variation.

Best Pairings

• Grilled asparagus and corn on the Arteflame griddle
• Crusty artisan bread for dipping
• A chilled glass of Sauvignon Blanc

Conclusion

These Florida Grilled Stone Crab Claws are a simple yet luxurious dish that celebrates fresh seafood. Cooking them on the Arteflame Grill ensures a perfect sear without burning, while the mustard sauce adds a tangy contrast. Try these variations to create your own signature flavor.