Florida Grilled Avocado Stuffed with Crab

Introduction

Grilled avocados take on a rich, smoky flavor when cooked on the Arteflame grill, and when paired with fresh Florida blue crab and a bright citrus dressing, they become an unbeatable dish. This recipe is perfect as an appetizer or light main course and is completely cooked on the Arteflame grill, making cleanup a breeze. Let's fire up the grill and get started!

Ingredients

• 2 ripe avocados, halved and pitted
• 1/2 lb fresh Florida blue crab meat
• 1/4 cup fresh orange juice
• 2 tbsp fresh lime juice
• 1 tbsp Dijon mustard
• 1/4 cup finely chopped red bell pepper
• 1/4 cup finely chopped scallions
• 2 tbsp fresh chopped cilantro
• 2 tbsp unsalted butter, melted
• Salt and black pepper to taste
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• Lime wedges for serving

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins and place them inside the grill.
2. Stack firewood over the napkins and light the paper.
3. Let the fire burn for about 20 minutes until the flat cooktop reaches optimal heat for grilling.

Step 2: Prepare the citrus dressing

1. In a bowl, whisk together orange juice, lime juice, mustard, salt, black pepper, smoked paprika, and garlic powder.

Step 3: Grill the avocados

1. Brush the cut sides of the avocados with melted butter.
2. Place them cut-side down on the hottest part of the flat cooktop.
3. Grill for 2-3 minutes until they develop a nice char.
4. Remove from heat and set aside.

Step 4: Prepare the crab filling

1. In a bowl, mix crab meat, red bell pepper, scallions, and cilantro.
2. Drizzle the citrus dressing over the crab mixture and toss gently.

Step 5: Assemble the dish

1. Spoon the crab mixture into the grilled avocado halves.
2. Garnish with extra cilantro.
3. Serve with lime wedges for an added zing.

Tips

• Choose ripe but firm avocados to hold their shape during grilling.
• Ensure your grill is at the right temperature to achieve a perfect char without overcooking.
• Fresh crab meat works best, but high-quality canned crab can be used if fresh is unavailable.
• Serve immediately after assembling to enjoy the best texture and flavor.

Variations

• Spicy Cajun: Add 1/2 tsp Cajun seasoning to the crab mix for a Southern twist.
• Mediterranean: Mix in diced cherry tomatoes, feta cheese, and a drizzle of balsamic glaze.
• Tropical: Add diced mango and pineapple for a sweet and tangy bite.
• Garlic Butter Shrimp: Replace crab with grilled shrimp tossed in garlic butter.
• Avocado Caprese: Substitute crab with sliced mozzarella, cherry tomatoes, and fresh basil.

Best pairings

• Chilled Sauvignon Blanc or a light Rosé
• Grilled asparagus or zucchini
• A fresh citrus salad
• Toasted garlic bread

Conclusion

Grilled avocado stuffed with fresh Florida blue crab is a show-stopper dish with smoky, creamy, and citrusy flavors blending beautifully. Whether you're making this for a backyard gathering or a special meal, the Arteflame grill ensures perfect results. Try one of the variations for a new flavor experience!