Florida-Style BBQ Grilled Baby Back Ribs

Introduction

Get ready to enjoy mouthwatering Florida-style BBQ baby back ribs grilled to perfection on the Arteflame grill. These ribs are slow-grilled with a sweet and smoky BBQ sauce, creating a rich and flavorful crust that locks in the juices. Using the Arteflame grill, you'll sear the ribs at a scorching 1,000°F on the center grill grate before moving them to the flat cooktop to finish cooking gently. This method ensures the ribs are irresistibly tender and juicy while achieving a perfect caramelized crust. Follow this step-by-step guide to make the best Florida BBQ baby back ribs right in your backyard.

Ingredients

• 2 racks of baby back ribs
• 2 tbsp butter
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp salt
• 1 tsp black pepper
• 1 tsp cayenne pepper (optional for heat)
• 1/2 cup Florida-style BBQ sauce
• 1 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins and place them in the Arteflame grill.
2. Stack firewood on top of the oiled napkins.
3. Light the paper and allow the fire to build. The grill will be ready to cook in about 20 minutes.

Step 2: Prep the Ribs

1. Remove the membrane from the back of the ribs.
2. In a bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
3. Rub the spice mixture evenly over both sides of the ribs.

Step 3: Sear the Ribs

1. Place the ribs on the center grill grate over the highest heat (1,000°F) for 2-3 minutes per side to lock in the juices.

Step 4: Slow Grill on the Flat Cooktop

1. Move the ribs to the flat cooktop, positioning them toward the middle for higher heat.
2. Grill ribs for about 1 hour, flipping occasionally and ensuring an even cook.

Step 5: Apply the BBQ Sauce

1. Mix the Florida-style BBQ sauce, apple cider vinegar, and Worcestershire sauce.
2. Brush the sauce generously over the ribs and continue grilling for another 15-20 minutes.
3. Remove the ribs when the internal temperature reaches 195°F (pull them at 180°F, as they will continue cooking off the grill).

Step 6: Rest and Serve

1. Let the ribs rest for 10 minutes before slicing.
2. Serve with extra BBQ sauce on the side.

Tips

• Use hardwood like oak or hickory for the best smoky flavor.
• Grilling closer to the center will cook faster, so adjust positioning as needed.
• Let the spices sit on the ribs for at least 30 minutes before grilling for deeper flavor.

Variations

1. Honey Mustard BBQ Ribs: Replace the BBQ sauce with a mix of honey, Dijon mustard, and a splash of apple cider vinegar.
2. Spicy Chipotle Ribs: Add chipotle powder and a dash of hot sauce to the spice rub for a fiery kick.
3. Citrus-Glazed Ribs: Combine orange juice and honey with the BBQ sauce for a tangy, sweet glaze.
4. Asian-Inspired Ribs: Replace the BBQ sauce with hoisin sauce and soy sauce, and add ginger and sesame seeds.
5. Maple-Bourbon Ribs: Mix maple syrup and bourbon into your BBQ sauce for a rich, deep caramelized flavor.

Best pairings

• Grilled corn on the cob with butter and smoked paprika
• Coleslaw with a tangy vinegar-based dressing
• Baked sweet potatoes grilled on the Arteflame cooktop
• Classic Southern cornbread
• A refreshing glass of iced tea or a cold craft beer

Conclusion

These Florida-style BBQ grilled baby back ribs are the perfect way to enjoy smoky, tender, and flavor-packed ribs straight from the Arteflame grill. The combination of high-heat searing and slow grilling on the cooktop ensures an irresistible crust and juicy interior. Try one of the variations to put your own spin on this delicious dish!