Open-Flame Finnish Smoked Sausages on Arteflame Grill

Introduction

Experience the authentic taste of traditional Finnish smoked sausages, grilled to perfection over an open flame on the Arteflame grill. The combination of searing heat and a flat cooktop ensures a crispy, charred outside while keeping the inside juicy and flavorful. Follow this simple yet delicious method for the best smoked sausages you’ve ever had!

Ingredients

• 4 high-quality Finnish smoked sausages
• 2 tbsp unsalted butter (for grilling)
• 1 tsp coarse salt
• 1 tsp freshly ground black pepper
• 1 tsp smoked paprika (optional)
• 1 tbsp whole grain mustard (for serving)
• Fresh rye bread or pretzel buns (for serving)

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil on three paper napkins.
2. Place the soaked napkins in the center of the grill.
3. Stack firewood on top of the napkins.
4. Light the napkins and allow the fire to spread.
5. Wait about 20 minutes for the grill to be ready for cooking.

Step 2: Preheat the grill and prepare the sausages

1. Ensure the center grill grate reaches 1,000°F for the best sear.
2. Set the sausages near the center for an initial sear.
3. Melt butter on the flat cooktop for additional flavor.

Step 3: Sear the sausages

1. Place sausages on the center grill grate to sear for about 1–2 minutes per side.
2. Rotate occasionally for even charring.

Step 4: Finish cooking on the flat cooktop

1. Move the seared sausages to the flat griddle surrounding the grill grate.
2. Cook until the internal temperature reaches 150°F.
3. Remove from the grill when the internal temperature is 135°F, as they will continue cooking off the heat.

Step 5: Serve and enjoy

1. Let the sausages rest for a few minutes before serving.
2. Pair with whole grain mustard and fresh rye bread or pretzel buns.
3. Enjoy your perfect Finnish smoked sausages!

Tips

• Use high-quality smoked sausages for the best flavor.
• Always remove the sausages 15°F before the target temperature as they continue cooking off the grill.
• Melted butter on the flat cooktop enhances the rich, smoky flavor.
• The Arteflame grill offers heat zones, so adjust placement for precise cooking.
• Rotate sausages at different angles for uniform grill marks and texture.

Variations

1. Garlic Herb Sausages: Brush with garlic butter and sprinkle with fresh rosemary.
2. Spicy Finnish Sausages: Add crushed red pepper flakes and cayenne for extra heat.
3. Beer-Infused Sausages: Baste with dark Finnish beer while grilling.
4. Cheese-Stuffed Sausages: Slice them open lengthwise and insert small cheese cubes before grilling.
5. Maple-Glazed Sausages: Brush with a mixture of maple syrup and grain mustard for a sweet-savory finish.

Best Pairings

• Whole grain mustard and rye bread
• Finnish potato salad
• Pickled cucumbers or sauerkraut
• Cold Finnish beer or a glass of dry cider
• Roasted root vegetables cooked on the Arteflame flat cooktop

Conclusion

Nothing beats the rich, smoky flavors of Finnish grilled sausages cooked on an open flame, especially when using the Arteflame grill. Its high-heat center searing combined with a flat cooktop’s controlled cooking process ensures a perfect balance of crispiness and juiciness. Try one of the variations for a unique twist, and enjoy these flavorful sausages with friends and family!