Finnish Seared Pike Patties on the Arteflame Grill

Introduction

Finnish Seared Pike Patties are a delicious and traditional dish, made even better with the Arteflame grill. The high heat from the center grill grate locks in the juices, while the flat cooktop ensures an even, golden crust without burning. These patties are seasoned simply to let the fresh pike shine, making them a perfect meal for any seafood lover.

Ingredients

• 1 lb fresh pike fillets, finely minced
• 1/2 cup bread crumbs
• 1/4 cup heavy cream
• 1 egg
• 1/2 small onion, finely grated
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp white pepper
• 2 tbsp butter (for grilling)

Instructions

Step 1: Light the Arteflame Grill

• Pour some vegetable oil over three paper napkins and place them inside the grill.
• Stack firewood over the oiled napkins.
• Light the napkins and let the fire burn for about 20 minutes until the grill is hot and ready.

Step 2: Prepare the Pike Patties

• In a mixing bowl, combine the minced pike, bread crumbs, heavy cream, egg, grated onion, salt, black pepper, and white pepper.
• Mix well until fully incorporated.
• Form small patties, about 3 inches in diameter and 1/2 inch thick.

Step 3: Sear the Pike Patties

• Add butter to the flat cooktop griddle near the hot center.
• Place the patties on the flat cooktop, letting them sear for about 2 minutes per side until golden brown.

Step 4: Finish Cooking on the Flat Cooktop

• Move the patties towards the outer, slightly cooler edge of the griddle.
• Cook for another 4-5 minutes, flipping occasionally, until the internal temperature reaches 140°F.
• Remove from grill when the internal temperature is about 125°F, as they will continue cooking while resting.

Step 5: Serve and Enjoy

• Let the patties rest for 5 minutes.
• Serve warm with a side of mustard sauce, dill, or a fresh green salad.

Tips

• Use fresh pike for the best flavor—avoid frozen fish if possible.
• Grilling the patties on butter instead of oil enhances their taste.
• Keep a close eye while searing to prevent overcooking.

Variations

• Garlic Herb Version: Add 1 clove of minced garlic and 1 tbsp fresh chopped dill to the mixture for a more aromatic flavor.
• Spicy Pike Patties: Mix in 1/2 tsp chili flakes and serve with a spicy mayo.
• Lemon Zest Delight: Add 1 tsp lemon zest for a bright, citrus twist.
• Cheesy Patties: Use 1/4 cup grated Parmesan in the mixture for a richer texture.
• Smoky Paprika: Mix in 1/2 tsp smoked paprika for a deeper, smoky flavor.

Best Pairings

• Fresh dill and sour cream sauce
• Grilled asparagus or zucchini
• Warm rye bread
• Light white wine like Riesling or a crisp lager

Conclusion

Cooking Finnish Seared Pike Patties on the Arteflame grill gives them an incredible texture and flavor. The high heat sears them perfectly, while the flat cooktop allows for gentle cooking to doneness. Enjoy these tasty fish patties with your favorite sides!