Finnish Rosemary-Grilled Wild Boar Steaks

Introduction

Experience the rich and bold flavors of Finnish cuisine with this Rosemary-Grilled Wild Boar Steak recipe. Using an Arteflame grill, you'll achieve the perfect steakhouse sear at 1,000°F, locking in the juices and creating a tender, flavorful dish. This simple yet elegant preparation highlights the natural flavors of wild boar, enhanced by fresh rosemary and butter. Perfect for grilling enthusiasts who appreciate high-quality ingredients cooked to perfection.

Ingredients

• 4 wild boar steaks (about 6 oz each)
• 2 tbsp unsalted butter
• 2 tbsp fresh rosemary, finely chopped
• 1 tbsp coarse sea salt
• 1 tsp freshly ground black pepper

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the soaked napkins.
4. Light the paper napkins and allow the fire to build.
5. Wait about 20 minutes until the grill reaches optimal cooking temperature.

Step 2: Season the Wild Boar Steaks

1. Rub the steaks with softened butter on both sides.
2. Sprinkle the fresh rosemary evenly over the steaks.
3. Generously season with sea salt and freshly ground black pepper.

Step 3: Sear the Meat on the Center Grill Grate

1. Place the wild boar steaks on the center grill grate at 1,000°F.
2. Sear for 1-2 minutes per side, achieving a perfect crust.
3. Flip once to sear both sides evenly.

Step 4: Finish Cooking on the Flat Cooktop

1. Move the seared steaks to the flat top griddle surrounding the center grate.
2. Adjust placement based on desired temperature, keeping steaks closer to the center for higher heat or towards the edge for a gentler cook.
3. Cook until the internal temperature reaches about 15°F below your desired doneness.

Step 5: Rest and Serve

1. Remove the steaks from the grill and let them rest for 5-10 minutes.
2. Slice and serve immediately, accompanied by your favorite grilled vegetables or side dishes.

Tips

• Use a meat thermometer to check the internal temperature accurately.
• Let your steaks rest before slicing to allow juices to redistribute.
• Keep a steady fire to maintain proper heat zones across the cooktop.

Variations

1. Garlic Rosemary Variation: Add minced garlic to the butter before seasoning for a savory boost.
2. Spicy Finnish Style: Sprinkle a pinch of crushed red pepper flakes for a slight kick.
3. Herb-Infused: Mix fresh thyme and oregano with rosemary for a more aromatic profile.
4. Smoky Finish: Add a small piece of hickory or oak wood to the fire for a subtle smoky flavor.
5. Balsamic Glaze: Drizzle a balsamic reduction over the steaks before serving for a touch of sweetness.

Best Pairings

• Grilled asparagus or roasted root vegetables
• Creamy mashed potatoes or Finnish rye bread
• A glass of full-bodied red wine like Malbec or Syrah

Conclusion

With the Arteflame grill, achieving a perfectly seared and flavorful Finnish Rosemary-Grilled Wild Boar Steak is effortless. The unique cooking approach ensures a superior taste and texture every time. Enjoy this rustic, mouthwatering dish with your favorite grilled sides for an unforgettable meal.