Authentic Filet Américain: Classic Dutch Steak Spread Recipe

Introduction

Filet Américain is a cherished Dutch classic—a creamy, savory steak spread made from finely minced beef and a blend of seasonings that create its signature smooth texture and rich flavor. Whether you’ve enjoyed it on crusty bread at a café or as part of a festive appetizer platter, making it at home delivers incredible freshness and authenticity. This recipe stays true to the traditional preparation while highlighting high-quality ingredients and balanced seasoning for a perfect spread every time.

Ideal for gatherings, brunch boards, or quick snacks, this homemade Filet Américain is simple to prepare and far more flavorful than store-bought versions. Follow this step-by-step guide to recreate the Dutch favorite with confidence.

Ingredients

For the Filet Américain

• 8 oz (225 g) very finely minced high-quality beef tenderloin
• 2 tbsp mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce
• 1 tbsp ketchup
• 1 small shallot, finely minced
• 1 tsp paprika
• 1 tsp lemon juice
• Salt, to taste
• Black pepper, to taste
• Optional: dash of hot sauce

Instructions

Step 1:

1. Place the finely minced beef in a medium mixing bowl.
2. Ensure the beef is cold and handled minimally for best texture.

Step 2:

1. Add mayonnaise, Dijon mustard, ketchup, lemon juice, and Worcestershire sauce.
2. Mix gently until the ingredients just begin to combine.

Step 3:

1. Stir in the minced shallot, paprika, salt, and black pepper.
2. Mix until smooth and well incorporated without overworking the beef.

Step 4:

1. Taste and adjust seasoning with extra mustard, lemon juice, or hot sauce if desired.
2. Chill for 15 minutes before serving to blend flavors.

Tips

Creating perfect Filet Américain starts with using the freshest, highest-quality beef possible. Because this spread is served raw, selecting tenderloin from a trusted butcher ensures the best texture and safety. Keep all ingredients cold during preparation to maintain freshness and prevent the mixture from becoming too soft. If you prefer a silkier finish, run the beef briefly through a food processor, pulsing carefully to avoid overprocessing.

Serve immediately after chilling and enjoy within 24 hours for best flavor and quality.

Variations

This classic Dutch steak spread is incredibly versatile, and small adjustments can give it fresh character while maintaining tradition. Try customizing the seasoning or texture depending on your taste or how you plan to serve it. Below are simple variations that complement the original recipe without overpowering it.

• Add a touch of curry powder for a warmer profile.
• Mix in finely chopped capers for a briny kick.
• Fold in extra lemon zest for bright citrus notes.
• Incorporate smoked paprika for mild smokiness.
• Blend in a splash of truffle oil for luxury.

Best pairings

Filet Américain pairs beautifully with simple sides and breads that highlight its rich, creamy texture. Serve it as part of a casual lunch or an elegant appetizer spread—its versatility makes it suitable for any occasion. Crisp, mild accompaniments help balance the savory flavor while allowing the tender beef to shine.

• Crusty baguette slices or rustic sourdough
• Light crackers or crispbread
• Pickles or cornichons
• Fresh greens or arugula
• A chilled dry white wine or light Belgian beer

Conclusion

Making Filet Américain at home is simpler than many expect, and the fresh flavor truly elevates this Dutch favorite beyond store-bought versions. With a handful of wholesome ingredients and just a few minutes of preparation, you can enjoy an authentic, silky steak spread that works beautifully as a snack, appetizer, or part of a shared meal.

Whether you're introducing someone to this Dutch classic or enjoying it as a nostalgic comfort, this recipe delivers a perfect balance of seasoning, freshness, and texture every time.