Easy Homemade Pizza on the Arteflame Pizza Oven

Introduction

Making homemade pizza on the Arteflame Pizza Oven is one of the easiest and most rewarding ways to enjoy outdoor cooking. With just a handful of ingredients and a blazing-hot cooktop, you can create crisp, flavorful pizza in minutes. This simple recipe delivers restaurant-quality results without complicated dough techniques or special equipment beyond your Arteflame setup.

Whether you're cooking for a family night, game day, or a backyard gathering, this straightforward approach ensures perfect pizza every time. Follow the steps below to master crispy crust, melted cheese, and fresh toppings with minimal effort.

Ingredients

Pizza Ingredients

• 1 pound pizza dough (store-bought or homemade)
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon olive oil
• Flour for dusting
• Optional toppings: pepperoni, fresh basil, mushrooms, onions, olives, or tomatoes

Instructions

Step 1:

1. Preheat your Arteflame Pizza Oven until it reaches high heat, ideally around 600–700°F.
2. Dust your pizza peel lightly with flour to prevent sticking.

Step 2:

1. Stretch the pizza dough into a thin, even circle.
2. Brush the edges lightly with olive oil for a golden crust.

Step 3:

1. Spread pizza sauce evenly over the dough.
2. Sprinkle mozzarella cheese across the sauce.

Step 4:

1. Add your desired toppings.
2. Ensure ingredients are evenly distributed for even cooking.

Step 5:

1. Slide the pizza onto the Arteflame cooktop or into the pizza oven insert.
2. Cook for 3–5 minutes, rotating as needed until the crust is crisp and the cheese is bubbling.

Tips

Getting the perfect pizza on the Arteflame Pizza Oven comes down to heat control, proper dough handling, and choosing the right toppings. Keep ingredients simple and avoid overloading the dough so it cooks evenly in high heat. Lightly flouring both the peel and your hands helps prevent sticking and keeps the crust crisp. If using fresh mozzarella, pat it dry before adding to avoid excess moisture.

• Rotate the pizza often for even browning.
• Let the dough rest at room temperature for easy stretching.
• Use thin toppings for quicker cooking.

Variations

This recipe is highly adaptable, making it perfect for personal preference or experimenting with new flavor combinations. You can keep it classic with familiar toppings or get creative with gourmet additions. Try mixing cheeses, swapping sauces, or changing toppings depending on the occasion or season.

• Margherita: Fresh mozzarella, basil, and tomatoes.
• BBQ Chicken: BBQ sauce, chicken, red onions, and cheddar.
• Veggie: Mushrooms, onions, olives, and peppers.
• White Pizza: Ricotta, garlic, and spinach.
• Meat Lover's: Pepperoni, sausage, and ham.

Best pairings

Pair your homemade Arteflame pizza with sides and drinks that complement its smoky, crisp flavor. Light salads, refreshing beverages, and simple appetizers make excellent additions to a pizza night. These pairings enhance the outdoor cooking experience and create a well-rounded meal for guests.

• Fresh Caesar or garden salad
• Garlic bread or roasted vegetables
• Craft beer or chilled sparkling water
• Red wine such as Chianti or Sangiovese

Conclusion

Making homemade pizza on the Arteflame Pizza Oven is fast, fun, and incredibly satisfying. With just a few ingredients and simple steps, you can enjoy wood-fired flavor and crispy crusts anytime. This recipe is designed to be beginner-friendly while delivering professional-quality results.

Experiment with toppings, try new combinations, and make the recipe your own. Whether cooking for yourself or a crowd, this method guarantees delicious pizza that always impresses.