Colorado Pineapple-Honey Glazed Pork Ribs

Introduction

Slow-grilled pork ribs infused with the sweet and smoky flavors of fresh pineapple juice and Colorado honey. This recipe will give you tender, juicy ribs with a caramelized glaze, cooked to perfection on the Arteflame grill.

Ingredients

• 2 racks of baby back pork ribs
• 1 cup fresh pineapple juice
• 1/2 cup Colorado honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon chili flakes (optional for heat)
• 2 tablespoons butter

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the center of the grill.
3. Stack firewood over the napkins.
4. Light the napkins and wait about 20 minutes for the grill to heat up.

Step 2: Prepare the Ribs

1. Remove the membrane from the back of the ribs for better tenderness.
2. Rub the ribs evenly with salt, black pepper, and smoked paprika.
3. Let the ribs rest while the grill heats up.

Step 3: Make the Glaze

1. Mix pineapple juice, honey, soy sauce, garlic, and chili flakes in a bowl.

Step 4: Sear the Ribs

1. Brush the cooking surface with butter.
2. Place the ribs on the center grill grate and sear for 2-3 minutes per side to lock in juices.
3. Move the ribs to the griddle cooktop and position them near the outer edge to let them slowly cook.

Step 5: Grill the Ribs

1. Let the ribs cook slowly, turning occasionally, for about 60 minutes.
2. Brush the glaze over the ribs every 10 minutes for a rich, caramelized coating.

Step 6: Final Touch

1. When the ribs reach an internal temperature of 180°F, remove them from the grill.
2. Let them rest for 10 minutes before cutting into them, as they will continue cooking off the grill.

Tips

• Always sear the ribs on the center grill grate for a deep, smoky flavor.
• Use butter instead of olive oil for a richer taste.
• Let the ribs rest after grilling to retain maximum juiciness.

Variations

1. Spicy Colorado Ribs: Add an extra teaspoon of chili flakes and a dash of hot sauce to the glaze.
2. Garlic Butter Ribs: Melt extra butter with minced garlic and baste the ribs during grilling.
3. Smoky Bourbon Ribs: Replace part of the pineapple juice with bourbon for a rich, smoky depth of flavor.
4. Teriyaki Pineapple Ribs: Add ginger and sesame oil to the glaze for a teriyaki twist.
5. Maple Hickory Ribs: Replace honey with maple syrup and cook using hickory wood for extra smokiness.

Best Pairings

• Grilled corn on the cob with butter
• Sweet potato fries cooked on the Arteflame flat cooktop
• Grilled pineapple slices for a fruity complement
• A cold Colorado craft beer to balance the sweetness
• Coleslaw for a refreshing crunch

Conclusion

These pineapple-honey glazed pork ribs are perfect for a backyard feast. The Arteflame grill ensures they are seared and cooked to perfection, locking in flavor while giving you a juicy bite every time.