Charred Florida Sweet Peppers with Sea Salt

Introduction

Enjoy the natural sweetness of Florida sweet peppers and the bold kick of datil peppers as they sizzle on the Arteflame grill. The high heat of this unique grill caramelizes the peppers’ natural sugars, bringing out their incredible flavors. This simple yet deeply flavorful dish is finished with a sprinkle of sea salt, making it the perfect side or appetizer.

Ingredients

• 4 large Florida sweet bell peppers (red, yellow, or orange)
• 4-6 fresh datil peppers
• 2 tbsp unsalted butter (melted)
• 1 tsp coarse sea salt

Instructions

Step 1: Fire up the Arteflame grill

1. Pour some vegetable oil onto three paper napkins.
2. Place the oiled napkins on the grill and stack firewood over them.
3. Light the napkins and allow the fire to build.
4. Heat the grill for about 20 minutes until the griddle is evenly hot and ready for cooking.

Step 2: Prepare the peppers

1. Rinse the sweet bell peppers and datil peppers under running water.
2. Pat them dry with a towel.
3. Brush the melted butter evenly onto all the peppers.

Step 3: Grill the peppers

1. Place the peppers directly on the Arteflame griddle cooktop near the center for a hotter sear.
2. Allow them to char for about 4-5 minutes per side, turning occasionally to achieve an even blister on all sides.
3. Move the peppers towards the outside edge of the cooktop if they need more time to soften without over-charring.

Step 4: Finish and serve

1. Remove the peppers from the grill once they have blistered and softened to your liking.
2. Sprinkle with coarse sea salt while they’re still warm.
3. Serve immediately and enjoy!

Tips

• For extra flavor, add a squeeze of fresh lemon juice over the grilled peppers before serving.
• Use a mix of sweet and hot peppers for a balanced heat and sweetness combination.
• Move the peppers to the cooler part of the cooktop if they char too quickly.
• If you prefer a smoky touch, briefly place the peppers near the edge of the grill grates.

Variations

• Garlic Butter Peppers: Brush with garlic-infused butter before grilling.
• Herbed Peppers: Toss with fresh chopped rosemary and thyme before grilling.
• Spicy N’ Sweet: Drizzle with honey and chili flakes after grilling.
• Citrus Zest Peppers: Sprinkle with lemon or orange zest before serving.
• Balsamic Glazed Peppers: Drizzle with balsamic reduction after grilling.

Best pairings

• Grilled steak or seafood
• Fresh garden salad
• Crusty bread with olive oil
• Cool yogurt or tzatziki dip
• A crisp white wine or light beer

Conclusion

Grilled Florida sweet peppers and datil peppers are a simple yet flavor-packed dish that highlights the natural sweetness and spice of these vibrant vegetables. Cooking them on the Arteflame grill ensures a perfectly even char and delicious caramelization with no burning. Paired with just a touch of sea salt, these peppers are a must-try for any grilling enthusiast.