Char-Grilled Colorado Cornbread on the Arteflame

Introduction

Experience the authentic taste of Colorado cornbread with this char-grilled version, cooked to perfection on the Arteflame flat-top griddle. The even heat distribution crisps the exterior beautifully while keeping the inside moist and flavorful. Perfect for any outdoor gathering!

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1/4 cup butter, melted
• 1 large egg
• 1/2 cup corn kernels (fresh or frozen)
• 2 tablespoons butter (for cooking)

Instructions

Step 1: Prepare the Arteflame grill

1. Pour vegetable oil on three paper napkins and place them in the grill.
2. Stack firewood over the napkins and ignite them.
3. Allow the grill to heat for about 20 minutes until the flat-top reaches optimal cooking temperature.

Step 2: Prepare the batter

1. In a bowl, whisk together cornmeal, flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, melted butter, and egg.
3. Combine wet and dry ingredients, stirring until smooth.
4. Fold in corn kernels.

Step 3: Cook the cornbread

1. Melt 2 tablespoons of butter on the Arteflame flat griddle cooktop.
2. Pour the batter onto the griddle in even portions.
3. Cook until the edges are crispy and golden brown, about 3-4 minutes per side.
4. Flip and cook the other side until golden and fully set.

Step 4: Serve and enjoy

1. Remove from the grill and let cool slightly.
2. Serve warm with butter or honey.

Tips

• For extra flavor, add diced jalapeños or shredded cheese to the batter.
• Use a spatula to gently lift the cornbread to check doneness before flipping.
• Cook at the outer edge of the cooktop if you prefer a gentler heat.

Variations

1. Cheesy Cornbread: Mix in 1/2 cup shredded cheddar cheese.
2. Spicy Cornbread: Add 1 diced jalapeño and 1/2 teaspoon cayenne pepper.
3. Sweet Honey Cornbread: Drizzle honey into the batter for a touch of sweetness.
4. Herbed Cornbread: Mix in fresh chopped rosemary and thyme.
5. Bacon Cornbread: Stir in crumbled cooked bacon for smokiness.

Best pairings

• Smoked brisket
• Grilled steak
• BBQ ribs
• Grilled vegetables
• Buttered honey drizzle

Conclusion

Char-grilled Colorado cornbread is a delicious way to bring out rich flavors and textures using the Arteflame. Whether pairing it with meats or enjoying it by itself, this cornbread is the perfect outdoor treat.