Best Grilled Breakfast Ideas on the Arteflame Grill

Perfect Grilled Breakfast Hash Browns on the Arteflame Grill

Introduction

Start your day with the best, most flavorful grilled breakfast hash browns using your Arteflame grill. This method ensures a perfectly crispy exterior and tender interior, utilizing the high heat of the center grill grate and the even cooking of the flat cooktop. Follow this guide to create hash browns that look and taste amazing.

Ingredients

• 4 large russet potatoes, peeled and grated
• 1 medium onion, finely chopped
• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon smoked paprika (optional)
• Fresh chives, finely chopped (for garnish)

Instructions

1. Prepare the Potatoes:

   • Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible.

2. Mix Ingredients:

   • In a large bowl, combine the grated potatoes, finely chopped onion, melted butter, sea salt, freshly ground black pepper, and smoked paprika (if using). Mix well to ensure even distribution.

3. Fire Up the Grill:

   • Preheat your Arteflame grill to high heat (over 1,000°F) to get it ready for grilling.

4. Form the Hash Browns:

   • Form the potato mixture into small patties or one large patty, depending on your preference.

5. Grill the Hash Browns:

   • Place the hash brown patties on the center grill grate and sear them for about 3-4 minutes on each side to develop a crispy crust.
   • Move the hash browns to the flat top griddle surrounding the grill grate. Lower the heat to medium and continue cooking for another 10-15 minutes, flipping occasionally, until the hash browns are golden brown and cooked through.

6. Finish and Serve:

   • Remove the hash browns from the grill and sprinkle with finely chopped chives. Serve hot.

Tips

• Butter vs. Olive Oil: Butter adds a rich flavor to the hash browns, while olive oil helps them cook evenly.
• High Heat for Searing: Achieve a perfect crust by utilizing the high heat of the Arteflame Grill.
• Even Cooking: Move the hash browns around the flat top griddle to find the optimal heat zone for even cooking.

Conclusion

Grilling hash browns on the Arteflame grill not only delivers a deliciously crispy exterior but also ensures a tender inside. This recipe guarantees flavorful, golden hash browns that are perfect for breakfast or as a side dish.

Variations

1. Cheesy Hash Browns:

   • Mix shredded cheddar cheese into the potato mixture before grilling.

2. Herb Hash Browns:

   • Add finely chopped fresh herbs like rosemary, thyme, or parsley to the potato mixture for an aromatic flavor.

3. Bacon Hash Browns:

   • Mix crispy bacon bits into the potato mixture for a savory addition.

4. Spicy Hash Browns:

   • Add a pinch of cayenne pepper or red pepper flakes to the potato mixture for a spicy kick.

5. Garlic Hash Browns:

   • Mix minced garlic into the potato mixture for a rich, garlicky flavor.

Best Pairings

• Drink: A hot cup of coffee or a refreshing mimosa.
• Appetizer: A fresh fruit salad or a yogurt parfait.
• Dessert: A light fruit tart or a scoop of vanilla ice cream.

Prep Time and Cook Time

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes

Recipe 2: Grilled Breakfast Sausage and Eggs

Ingredients

• 4 breakfast sausages
• 4 large eggs
• 1 tablespoon butter
• Sea salt and freshly ground black pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Fire Up the Grill:

   • Preheat your Arteflame grill to medium-high heat.

2. Grill the Sausages:

   • Place the sausages on the center grill grate and cook, turning occasionally, until evenly browned and cooked through, about 10 minutes.

3. Cook the Eggs:

   • Move the sausages to the flat top griddle to keep warm. Add butter to the griddle and crack the eggs onto the griddle. Season with sea salt and black pepper.
   • Cook the eggs to your preferred doneness, flipping if desired for over-easy or over-hard eggs.

4. Serve:

   • Plate the sausages and eggs together. Garnish with chopped fresh parsley and serve immediately.

Recipe 3: Grilled Breakfast Bacon and Pancakes

Ingredients

• 8 slices of bacon
• 2 cups pancake batter (homemade or store-bought)
• Maple syrup, for serving
• Fresh berries, for garnish

Instructions

1. Fire Up the Grill:

   • Preheat your Arteflame grill to medium heat.

2. Grill the Bacon:

   • Place the bacon slices on the flat top griddle and cook until crispy, turning as needed. Move the bacon to the cooler outer edge to keep warm.

3. Cook the Pancakes:

   • Pour pancake batter onto the flat top griddle to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

4. Serve:

   • Serve the pancakes with crispy bacon, maple syrup, and fresh berries.

Recipe 4: Grilled Breakfast Vegetable Skewers

Ingredients

• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, sliced
• 1 red onion, chopped
• 8 cherry tomatoes
• 2 tablespoons olive oil
• Sea salt and freshly ground black pepper, to taste

Instructions

1. Prepare the Skewers:

   • Thread the vegetables onto skewers, alternating the different types.

2. Season the Skewers:

   • Brush the vegetable skewers with olive oil and season with sea salt and black pepper.

3. Fire Up the Grill:

   • Preheat your Arteflame grill to medium-high heat.

4. Grill the Skewers:

   • Place the vegetable skewers on the flat top griddle and cook, turning occasionally, until tender and slightly charred, about 10 minutes.

5. Serve:

   • Serve the grilled vegetable skewers as a healthy breakfast option.

Recipe 5: Grilled Breakfast Fruit

Ingredients

• 2 peaches, halved and pitted
• 2 nectarines, halved and pitted
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• Fresh mint leaves, for garnish

Instructions

1. Prepare the Fruit:

   • Brush the peach and nectarine halves with honey and sprinkle with ground cinnamon.

2. Fire Up the Grill:

   • Preheat your Arteflame grill to medium heat.

3. Grill the Fruit:

   • Place the fruit halves on the flat top griddle, cut side down. Grill until caramelized and tender, about 4-5 minutes.

4. Serve:

   • Garnish with fresh mint leaves and serve as a sweet breakfast treat.