Belgian Grilled Brussels Sprouts with Chestnuts

Introduction

Indulge in the smoky, nutty flavors of perfectly grilled Brussels sprouts and roasted chestnuts. This delicious dish caramelizes beautifully on the Arteflame grill, bringing out a rich sweetness. Using butter instead of oil intensifies the flavor, and the even heat of the Arteflame griddle ensures a perfect sear without burning. Whether as a side dish or a savory snack, this recipe is sure to impress your guests with its deep, roasted flavors.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 1 cup roasted chestnuts, peeled
• 3 tbsp unsalted butter, melted
• 1 tsp sea salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp maple syrup
• 1 tsp balsamic vinegar

Instructions

Step 1: Prepare the Arteflame Grill

1. Pour vegetable oil on three paper napkins.
2. Place the napkins in the grill and stack firewood on top.
3. Light the napkins and let the grill heat for about 20 minutes.

Step 2: Prep the Brussels Sprouts

1. Wash and trim the Brussels sprouts. Cut them in half.
2. In a large bowl, toss the sprouts with melted butter, salt, pepper, and smoked paprika.

Step 3: Roast the Chestnuts

1. Place the peeled chestnuts on the flat cooktop near the center for even roasting.
2. Let them sizzle for about 5-7 minutes, turning occasionally.
3. Once golden brown, move them to a cooler zone on the cooktop.

Step 4: Grill the Brussels Sprouts

1. Place the seasoned Brussels sprouts cut-side down on the Arteflame griddle.
2. Let them sear for about 3-5 minutes until caramelized.
3. Flip them and cook for another 5 minutes until tender.

Step 5: Finish and Serve

1. Drizzle the grilled sprouts with maple syrup and balsamic vinegar.
2. Toss everything together with the roasted chestnuts.
3. Serve immediately and enjoy!

Tips

• For extra crispiness, lightly press the Brussels sprouts onto the griddle for maximum contact.
• Position the chestnuts near the middle for a deeper roast without burning.
• Adjust the heat by moving ingredients further from the center of the grill.

Variations

1. Spicy Kick: Add red pepper flakes and cayenne for some heat.
2. Parmesan Topping: Finish with grated Parmesan and a squeeze of lemon juice.
3. Honey Glazed: Substitute maple syrup with honey for a richer glaze.
4. Italian Style: Toss with sun-dried tomatoes and toasted pine nuts.
5. Smoky Bacon: Add crispy pancetta or bacon bits for more depth.

Best Pairings

• Grilled Steak – The smoky char complements the natural sweetness of the chestnuts.
• Roasted Chicken – A perfect side for a well-seasoned, juicy roast.
• Malbec Wine – The deep fruitiness pairs beautifully with the smoky flavors.
• Garlic Mashed Potatoes – A creamy counterpart to the crispy sprouts.
• Balsamic Glazed Salmon – Enhances both the acidity and sweetness of the dish.

Conclusion

Belgian Grilled Brussels Sprouts with Chestnuts is a flavorful dish that showcases the magic of open-fire cooking. The Arteflame grill ensures a perfect sear while keeping the vegetables juicy and delicious. Enjoy this smoky, caramelized dish as a side or a standalone delight!