Perfect Outdoor Pizza Using the Arteflame Pizza Oven

Introduction

Creating restaurant-quality pizza at home becomes unbelievably simple with the Arteflame outdoor pizza oven. Designed for high heat and even cooking, this oven delivers crisp crusts, bubbling cheese, and rich wood-fired flavor in just minutes. Whether you're hosting a backyard gathering or enjoying a quiet evening outdoors, this recipe helps you master irresistibly delicious pizza with ease. By following these clear steps and using fresh, straightforward ingredients, you can achieve artisan-style results every time. Let the heat of the grill and the charm of outdoor cooking elevate your pizza-making experience.

Ingredients

Pizza Dough

• 1 pound fresh pizza dough (store-bought or homemade)
• Flour for dusting

Sauce

• 1/2 cup pizza sauce or crushed tomatoes
• 1 tablespoon olive oil
• Salt and pepper to taste

Toppings

• 1 1/2 cups shredded mozzarella
• Fresh basil leaves
• 1/4 cup grated Parmesan
• Optional favorites: pepperoni, mushrooms, olives, or veggies

Instructions

Step 1:

1. Preheat the Arteflame to high heat and place the pizza oven insert on top.
2. Allow the oven to heat until it reaches ideal pizza-cooking temperature.

Step 2:

1. Lightly flour your work surface.
2. Stretch or roll the dough into a thin, even circle.

Step 3:

1. Spread a thin layer of sauce over the dough.
2. Drizzle lightly with olive oil and season as desired.

Step 4:

1. Add mozzarella, Parmesan, and your favorite toppings.
2. Avoid overloading to ensure proper baking.

Step 5:

1. Slide the pizza into the Arteflame oven using a pizza peel.
2. Rotate occasionally for even cooking until the crust is crisp and cheese is melted.

Step 6:

1. Remove the pizza carefully.
2. Add fresh basil, slice, and serve immediately.

Tips

For consistently perfect pizza, begin with a very hot Arteflame oven—high heat is the secret to bubbling cheese and blistered crust. Use a light hand with toppings to ensure the dough cooks evenly. A dusting of flour or cornmeal helps prevent sticking and improves texture. If you're new to using a pizza peel, practice sliding the dough back and forth before approaching the oven. With a little preparation and attention to timing, each pizza will come out crisp, flavorful, and perfectly charred.

Variations

Once you master the basic pizza, try experimenting with different flavor combinations for fun and variety. The Arteflame’s high heat brings out bold flavors, so feel free to explore seasonal ingredients or unique toppings without overcomplicating the process. Each variation cooks the same way—quickly and evenly—making it easy to switch things up for every gathering or craving.

• Margherita with fresh mozzarella and basil
• BBQ chicken with red onions and cilantro
• Veggie medley with peppers, mushrooms, and spinach
• White pizza with ricotta and garlic
• Spicy sausage with chili flakes and roasted peppers

Best pairings

This outdoor pizza pairs beautifully with refreshing beverages and light sides that complement the smoky, crisp crust. Choose drinks that balance the richness of cheese and toppings, or add simple salads to create a full, satisfying outdoor meal. These pairings enhance the flavors without overpowering the star of the show—your freshly made Arteflame pizza.

• Arugula salad with lemon vinaigrette
• Crisp pilsner or craft lager
• Sparkling water with citrus
• Italian red wine such as Chianti
• Grilled vegetables or antipasto platter

Conclusion

Making pizza on the Arteflame outdoor pizza oven brings together great food, fresh air, and unforgettable moments. With simple ingredients and high heat, you can create artisan-style pizzas in just minutes. Whether you're cooking for friends or enjoying a quiet night outside, this method delivers delicious results every time.

Use this guide as your foundation, then explore new flavors and techniques as your confidence grows. Once you taste your first homemade outdoor pizza, you'll want to fire up the Arteflame again and again.