Grilled Pizza: Wood-Fired & Crispy Crust | Arteflame

Introduction

Grilling pizza on an Arteflame brings out flavors you simply can’t achieve in a standard oven. The high heat and open-fire design create a crisp, smoky crust that becomes the perfect base for fresh ingredients and melty cheese. Whether you're feeding a crowd or trying something new for pizza night, this method delivers restaurant-quality results right in your backyard. With a few basic ingredients and a hot grill, you can craft a customizable pizza that’s both rustic and gourmet, all in a matter of minutes.

Ingredients

Pizza Dough & Base

• 1 ball fresh pizza dough
• Flour for dusting
• 1 tbsp olive oil

Sauce & Cheese

• 1/2 cup tomato pizza sauce
• 1 cup shredded mozzarella
• Fresh basil leaves (optional)

Toppings

• Pepperoni slices
• Sliced mushrooms
• Cherry tomatoes, halved
• Red onion, thinly sliced

Instructions

Step 1:

1. Preheat your Arteflame grill to high heat for a crispy crust.
2. Lightly flour a clean surface and stretch the dough into a round shape.

Step 2:

1. Brush the dough with olive oil.
2. Place the dough directly on the cooktop and grill until bubbles form.

Step 3:

1. Flip the dough once the bottom is golden and firm.
2. Spread tomato sauce evenly over the grilled side.

Step 4:

1. Sprinkle mozzarella across the sauce.
2. Add your preferred toppings evenly.

Step 5:

1. Allow cheese to melt and edges to crisp.
2. Remove from grill and top with fresh basil if desired.

Tips

Grilling pizza on an Arteflame is simple, but the right technique makes all the difference. Working with high heat is key to developing a crisp, smoky crust, so don’t rush the preheating step. Prepare your toppings in advance because the cooking process moves quickly once the dough hits the grill. Rotating the dough can help achieve even cooking, especially if different areas of your grill heat differently. For best results, keep toppings light so the crust stays crisp and the cheese melts evenly.

• Use room‑temperature dough for easier stretching.
• Keep a close eye on hot spots.
• Oil the dough lightly to prevent sticking.

Variations

One of the best parts of grilled pizza is how easy it is to customize. Whether you love classic flavors or adventurous combinations, the Arteflame’s high heat works beautifully with almost any topping. Try using different sauces, cheeses, or proteins to match your mood or seasonal ingredients.

• BBQ Chicken Pizza
• Four-Cheese White Pizza
• Prosciutto and Arugula
• Spicy Sausage and Peppers
• Mushroom Truffle Oil

Best pairings

A grilled pizza deserves equally bold, fresh pairings. Think light salads, chilled drinks, and sides that complement the smoky flavors. Serving your pizza alongside refreshing options elevates the whole meal and turns a simple dish into a complete outdoor dining moment.

• Fresh arugula salad with lemon vinaigrette
• Crisp lager or Italian pilsner
• Chilled Sauvignon Blanc
• Garlic grilled vegetables

Conclusion

Making pizza on your Arteflame grill brings a new level of flavor and excitement to outdoor cooking. The high heat creates a crisp crust and smoky finish that transforms simple ingredients into something extraordinary. Once you master the basic technique, the possibilities for toppings and styles are endless.

Whether it’s a casual weeknight meal or a weekend gathering, grilled pizza is always a crowd-pleaser. Enjoy experimenting and discovering your new favorite combinations.